Caramel Apple Cream Pie

Indulge in the ultimate combination of fall flavors with this luscious Caramel Apple Cream Pie—a dessert that perfectly balances creamy, caramelized sweetness with the tart crispness of Granny Smith apples. Featuring a buttery pie crust, a cloud-like cream cheese and whipped cream filling, and soft, caramelized spiced apples, this no-bake masterpiece is as easy to prepare as it is delicious. A drizzle of rich caramel sauce and an optional sprinkle of crunchy walnuts or pecans take this decadent treat to the next level. Perfect for holiday gatherings or an autumn-inspired dessert, this recipe requires just 25 minutes of prep and minimal cooking, making it an effortless showstopper for any occasion.

Nutriscore Rating: 49/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 piece Premade pie crust (or homemade, pre-baked)
• 4 medium Granny Smith apples (peeled, cored, and thinly sliced)
• 0.5 cup Granulated sugar
• 3 tablespoons Unsalted butter
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 1 cup Heavy whipping cream
• 4 ounces Cream cheese (softened)
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 0.5 cup Caramel sauce
• 0.25 cup Walnuts or pecans (optional, chopped)

Directions

Step 1

Prepare your premade pie crust or bake a homemade crust according to its instructions. Let it cool completely.

Step 2

In a large skillet over medium heat, melt the butter and add the sliced apples.

Step 3

Sprinkle the granulated sugar, cinnamon, nutmeg, and salt over the apples. Stir until evenly coated.

Step 4

Cook the apples for 8-10 minutes, stirring occasionally, until they are soft and caramelized. Remove them from the heat and let them cool to room temperature.

Step 5

In a large mixing bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth and creamy.

Step 6

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Step 7

Spread the cream mixture evenly into the cooled pie crust.

Step 8

Layer the caramelized apples on top of the cream filling, spreading them out evenly.

Step 9

Drizzle the caramel sauce over the apples and sprinkle the chopped nuts on top (if using).

Step 10

Chill the pie in the refrigerator for at least 2 hours before serving to allow it to set.

Step 11

Serve chilled and enjoy your Caramel Apple Cream Pie!

Nutrition Facts

Serving size	(1692.3g)

Amount per serving	% Daily Value*
Calories	4368.7

Total Fat 261.5g	0%
Saturated Fat 121.9g	0%
Polyunsaturated Fat 0.6g
Cholesterol 514.5mg	0%
Sodium 2551.9mg	0%
Total Carbohydrate 488.5g	0%
Dietary Fiber 25.3g	0%
Total Sugars 317.4g
Protein 29.4g	0%

Vitamin D 6.4IU	0%
Calcium 319.1mg	0%
Iron 7.2mg	0%
Potassium 1254.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 2.7%

Carbs: 44.2%