Caramel Apple Cobbler

Dive into autumnal bliss with this luxurious Caramel Apple Cobbler, a dessert that combines warm, spiced apples, gooey caramel, and a buttery cobbler topping for the ultimate comfort food experience. Made with fresh apples coated in cinnamon, nutmeg, and a duo of sugars, this cobbler is elevated by a generous drizzle of rich caramel sauce before being topped with a golden, tender batter. Ready in just over an hour, it's the perfect treat for cozy gatherings and holiday feasts. Serve it warm and finish with a scoop of creamy salted caramel ice cream for a truly decadent finale. Whether you’re looking for a crowd-pleasing dessert or a sweet way to celebrate apple season, this easy Caramel Apple Cobbler is sure to satisfy.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 medium apples
• 0.5 cup granulated sugar
• 0.5 cup brown sugar
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon salt
• 0.5 cup caramel sauce
• 1.5 cups all-purpose flour
• 0.25 cup granulated sugar (for topping)
• 1 teaspoon baking powder
• 0.5 cup unsalted butter
• 0.75 cup whole milk
• 1 teaspoon vanilla extract
• 1 quart salted caramel ice cream (optional for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Peel, core, and slice the apples into 1/4-inch thick slices.

Step 3

In a large mixing bowl, toss the apple slices with granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and salt until evenly coated.

Step 4

Pour the apple mixture into a 9x13-inch baking dish in an even layer and drizzle with the caramel sauce. Set aside.

Step 5

In another bowl, whisk together the flour, granulated sugar (for topping), and baking powder.

Step 6

Melt the butter and let it cool slightly.

Step 7

Gradually stir the melted butter, milk, and vanilla extract into the flour mixture, mixing until just combined. Do not overmix.

Step 8

Drop spoonfuls of the cobbler batter over the caramel apple mixture in the baking dish, spreading gently to cover most of the fruit without packing it.

Step 9

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbling.

Step 10

Remove from the oven and let cool for 10 minutes before serving.

Step 11

Serve warm, optionally topped with a scoop of salted caramel ice cream for extra indulgence.

Nutrition Facts

Serving size	(2853.4g)

Amount per serving	% Daily Value*
Calories	5370.8

Total Fat 209.8g	0%
Saturated Fat 128.1g	0%
Polyunsaturated Fat 0.8g
Cholesterol 675.2mg	0%
Sodium 3161.0mg	0%
Total Carbohydrate 855.0g	0%
Dietary Fiber 32.8g	0%
Total Sugars 648.9g
Protein 67.8g	0%

Vitamin D 465.5IU	0%
Calcium 1623.1mg	0%
Iron 12.3mg	0%
Potassium 3283.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 4.9%

Carbs: 61.3%