Indulge in the rich, nostalgic flavors of fall with this decadent Caramel Apple Brandy Malt, a boozy milkshake that’s as comforting as it is luxurious. Combining creamy vanilla ice cream, velvety caramel sauce, crisp apple cider, and a splash of smooth brandy, this recipe perfectly balances sweetness with a warm, spiced kick of cinnamon. A dollop of whipped cream, a drizzle of golden caramel, and a sprinkling of crushed graham crackers create an irresistible dessert-like topping, while fresh apple slices offer a pop of color and elegance. Ready in just 10 minutes, this autumn-inspired malt is perfect for cozy nights, entertaining guests, or simply treating yourself to a grown-up twist on a classic milkshake.
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In a blender, combine the vanilla ice cream, caramel sauce, apple cider, brandy, malted milk powder, and ground cinnamon.
Blend the mixture until smooth and creamy, scraping down the sides of the blender as needed.
Taste and adjust sweetness or spice level to your preference by adding more caramel sauce or a pinch of cinnamon if desired.
Pour the malt evenly into two tall glasses.
Top each glass with a generous swirl of whipped cream.
Drizzle additional caramel sauce over the whipped cream for added richness.
Sprinkle the crushed graham crackers on top for a satisfying crunch.
Garnish each glass with a fresh apple slice on the rim or floating in the drink.
Serve immediately with a straw and spoon for an indulgent treat.
Serving size | (1457.6g) |
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Amount per serving | % Daily Value* |
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Calories | 4091.7 |
Total Fat 115.1g | 0% |
Saturated Fat 73.0g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 397.9mg | 0% |
Sodium 2485.3mg | 0% |
Total Carbohydrate 662.6g | 0% |
Dietary Fiber 3.1g | 0% |
Total Sugars 527.7g | |
Protein 65.0g | 0% |
Vitamin D 30.4IU | 0% |
Calcium 2060.1mg | 0% |
Iron 3.5mg | 0% |
Potassium 3629.5mg | 0% |
Source of Calories