Nutrition Facts for Caramel apple biscuit pops

Caramel Apple Biscuit Pops

Transform your favorite fall flavors into a fun, handheld treat with these irresistible Caramel Apple Biscuit Pops! Perfectly portioned and delightfully easy to make, these pops feature flaky, golden-brown biscuit dough stuffed with a luscious filling of diced apples and gooey caramel. Brushed with melted butter and dusted with a sweet cinnamon-sugar mixture, they're baked to perfection in just 15 minutes. Each pop is served on a stick, making them a playful dessert for parties, holidays, or an after-school snack. With minimal prep time and a blend of warm, nostalgic flavors, these Caramel Apple Biscuit Pops are a must-try for any caramel apple lover.

Nutriscore Rating: 44/100
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Image of Caramel Apple Biscuit Pops
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 8

Ingredients

  • 1 package (8 biscuits) Refrigerated biscuit dough
  • 1 medium, finely diced Apple
  • 1 cup Caramel pieces
  • 2 tablespoons (for dusting) All-purpose flour
  • 2 tablespoons, melted Butter
  • 1 tablespoon Granulated sugar
  • 1 teaspoon Ground cinnamon
  • 8 Popsicle sticks or lollipop sticks

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Lightly flour a clean surface and roll out each biscuit to about 4-5 inches in diameter.

Step 3

In a small bowl, mix the diced apples and caramel pieces together.

Step 4

Place a spoonful of the apple-caramel mixture into the center of each rolled-out biscuit.

Step 5

Fold the edges of the biscuit dough over the filling, pinching the seams to seal, forming a small ball.

Step 6

Insert a popsicle stick into the seam side of each biscuit ball, making sure the stick is secure.

Step 7

Place the sealed side down on the prepared baking sheet.

Step 8

Brush each biscuit pop with the melted butter.

Step 9

In a small bowl, mix the granulated sugar and ground cinnamon together. Sprinkle this mixture evenly over the biscuit pops.

Step 10

Bake for 13-15 minutes, or until the biscuit pops are golden brown.

Step 11

Allow the pops to cool slightly before serving. Be careful as the caramel inside will be hot at first!

Step 12

Enjoy your warm and delicious Caramel Apple Biscuit Pops!

Nutrition Facts

Serving size (951.7g)
Amount per serving % Daily Value*
Calories 2970.3
Total Fat 107.8g 0%
Saturated Fat 54.6g 0%
Polyunsaturated Fat 0.8g
Cholesterol 90.8mg 0%
Sodium 4275.9mg 0%
Total Carbohydrate 451.9g 0%
Dietary Fiber 14.7g 0%
Total Sugars 222.2g
Protein 30.7g 0%
Vitamin D 4.5IU 0%
Calcium 383.8mg 0%
Iron 10.3mg 0%
Potassium 926.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%
Protein: 4.2%
Carbs: 62.3%