Captain Morgan's Treasure

Uncover a dessert fit for adventurers with "Captain Morgan's Treasure," a blissful fusion of tropical flavors, spiced warmth, and luxurious textures. This quick and easy recipe combines buttery caramelized bananas infused with Captain Morgan Spiced Rum, layered over a crunchy crumble of digestive biscuits or graham crackers enhanced with a pinch of salt and optional nuts for added depth. A cloud of cinnamon-kissed, rum-spiked whipped cream crowns each serving, offering a creamy contrast to the caramelized fruit and crispy base. Perfect for a show-stopping dessert in just 20 minutes, this treasure is garnished with a refreshing mint leaf for a hint of freshness. Ideal for entertaining or indulging in a decadent treat, "Captain Morgan's Treasure" delivers a rich, satisfying blend of sweet, spiced, and tropical flavors in every bite!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 3 tablespoons Captain Morgan Spiced Rum
• 2 large Bananas
• 2 tablespoons Butter
• 3 tablespoons Brown sugar
• 1 cup Heavy cream
• 2 tablespoons Powdered sugar
• 0.5 teaspoons Ground cinnamon
• 1 teaspoons Vanilla extract
• 6 pieces Digestive biscuits or graham crackers
• 1 pinch Salt
• 2 tablespoons Chopped pecans or walnuts (optional)
• 4 leaves Mint leaves (for garnish)

Directions

Step 1

Peel and slice the bananas into coins approximately 1/2-inch thick.

Step 2

In a medium skillet, melt the butter over medium heat. Add the brown sugar and stir until dissolved into a smooth caramel mixture.

Step 3

Place the banana slices into the caramel, cooking them for 1-2 minutes on each side until they are golden and caramelized. Remove the skillet from heat and stir in 2 tablespoons of Captain Morgan Spiced Rum. Let it cool slightly.

Step 4

In a large mixing bowl, whip the heavy cream with powdered sugar, cinnamon, and vanilla extract until soft peaks form. Gently fold in the remaining 1 tablespoon of Captain Morgan Spiced Rum for a spiced tropical twist.

Step 5

Place the digestive biscuits or graham crackers into a plastic bag and crush them into a coarse crumble using a rolling pin. Add a pinch of salt and the chopped pecans or walnuts (if using) to the biscuit crumble.

Step 6

To assemble, divide the biscuit crumble evenly among four serving glasses or bowls as the base layer.

Step 7

Add a layer of caramelized bananas on top of the crumble.

Step 8

Spoon the spiced whipped cream over the bananas, making sure to create soft mounds for a luscious texture.

Step 9

Garnish with a sprinkle of extra biscuit crumble and a fresh mint leaf.

Step 10

Serve immediately and enjoy the treasure of flavors!

Nutrition Facts

Serving size	(730.2g)

Amount per serving	% Daily Value*
Calories	2034.3

Total Fat 131.7g	0%
Saturated Fat 67.9g	0%
Polyunsaturated Fat 0.7g
Cholesterol 305.8mg	0%
Sodium 676.4mg	0%
Total Carbohydrate 167.3g	0%
Dietary Fiber 12.4g	0%
Total Sugars 93.3g
Protein 10.9g	0%

Vitamin D 4.5IU	0%
Calcium 128.3mg	0%
Iron 3.3mg	0%
Potassium 1207.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 2.3%

Carbs: 35.3%