Captain Morgan's Spiced Rum Pumpkin Pie
Infuse your holiday dessert table with the warm, boozy embrace of *Captain Morgan's Spiced Rum Pumpkin Pie*. This luscious twist on the classic pumpkin pie blends creamy pumpkin puree with the irresistible caramel and vanilla undertones of Captain Morgan’s Spiced Rum, creating a flavor profile that’s both festive and indulgent. With fragrant cinnamon, nutmeg, and ginger accentuating its rich, velvety filling, this pie is baked to perfection in a flaky pre-made crust for a simple yet show-stopping result. Ready in just over an hour, this effortless dessert is perfect for impressing guests at your next holiday gathering. Top each slice with a dollop of whipped cream for the ultimate finishing touch. Whether served chilled or at room temperature, this spiced rum pumpkin pie is destined to be the talk of the season!
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Ingredients
- 1 piece Pre-made pie crust
- 2 cups Pumpkin puree
- 1 can Sweetened condensed milk
- 3 tablespoons Captain Morgan's Spiced Rum
- 0.25 cup Brown sugar
- 2 pieces Large eggs
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Ground ginger
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 cup Whipped cream (optional, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C). Place the pre-made pie crust into a 9-inch pie dish and crimp the edges if desired.
Step 2
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, and Captain Morgan's Spiced Rum until well combined.
Step 3
Add the brown sugar, eggs, cinnamon, nutmeg, ginger, vanilla extract, and salt to the bowl. Whisk until the mixture is smooth and all ingredients are evenly distributed.
Step 4
Pour the pumpkin mixture into the prepared pie crust, spreading it evenly with a spatula.
Step 5
Place the pie in the preheated oven and bake for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45 minutes, or until the filling is set and a knife inserted into the center comes out clean.
Step 6
Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours. This allows the filling to set completely.
Step 7
Once cooled, refrigerate the pie if not serving immediately. Serve chilled or at room temperature.
Step 8
Garnish each slice with a dollop of whipped cream before serving, if desired. Enjoy!
Nutrition Facts
| Serving size | (1551.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3956.1 |
| Total Fat 207.7g | 0% |
| Saturated Fat 101.8g | 0% |
| Polyunsaturated Fat 5.1g | |
| Cholesterol 753.4mg | 0% |
| Sodium 2287.9mg | 0% |
| Total Carbohydrate 445.9g | 0% |
| Dietary Fiber 20.4g | 0% |
| Total Sugars 285.8g | |
| Protein 66.9g | 0% |
| Vitamin D 111.8IU | 0% |
| Calcium 1544.9mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 2976.1mg | 0% |
Source of Calories