Captain Don's Onion Soup with Garlic Flavored Croutons

Indulge in the rich, savory flavors of "Captain Don's Onion Soup with Garlic Flavored Croutons," a cozy classic with a gourmet twist. This hearty French onion soup begins with a slow caramelization of buttery yellow onions, enhanced by a hint of sweetness from granulated sugar and a splash of dry white wine for depth. Simmered to perfection in a beef broth infused with thyme and a bay leaf, each spoonful delivers a soul-warming blend of earthy and aromatic notes. The star topping? Homemade garlic-flavored croutons, crafted from crisped slices of French baguette brushed with olive oil and Parmesan cheese. Crowned with molten mozzarella, this dish is broiled to bubbling perfection, creating a cheesy, golden crust that’s pure comfort in every bite. Perfect for a cozy weeknight dinner or an impressive starter, this soup is as irresistible as it is satisfying.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 5 medium Yellow onions
• 3 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 4 minced Garlic cloves
• 1 teaspoon Granulated sugar
• 6 cups Beef broth
• 1 cup Dry white wine
• 1 Bay leaf
• 1 teaspoon Thyme leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 loaf French baguette
• 2 tablespoons Parmesan cheese
• 2 cups Mozzarella cheese

Directions

Step 1

Peel and thinly slice the yellow onions. Set aside.

Step 2

Heat butter and olive oil in a large stockpot over medium heat until melted.

Step 3

Add the sliced onions to the pot and sauté for about 10 minutes, stirring occasionally, until softened.

Step 4

Add the minced garlic and granulated sugar, and continue cooking for another 20-25 minutes, stirring frequently, until the onions become deeply golden and caramelized.

Step 5

Deglaze the pot by adding the dry white wine, scraping the bottom of the pot to release any browned bits.

Step 6

Pour in the beef broth, add the bay leaf, thyme, salt, and black pepper. Stir and bring the mixture to a gentle simmer.

Step 7

Reduce heat to low and let the soup simmer for 30 minutes, allowing the flavors to meld. Discard the bay leaf before serving.

Step 8

While the soup simmers, preheat your oven to 375°F (190°C).

Step 9

Slice the French baguette into 1/2-inch thick slices and arrange them on a baking sheet.

Step 10

Brush each slice with olive oil and sprinkle grated Parmesan cheese on top. Bake for 10-12 minutes, or until golden and crisp.

Step 11

To assemble, ladle the onion soup into oven-safe bowls and place one or two croutons on top.

Step 12

Sprinkle generous amounts of mozzarella cheese over the croutons and place the bowls under the broiler for 3-5 minutes, or until the cheese is bubbling and golden.

Step 13

Carefully remove the hot bowls and serve immediately.

Nutrition Facts

Serving size	(2807.0g)

Amount per serving	% Daily Value*
Calories	2492.3

Total Fat 118.0g	0%
Saturated Fat 55.6g	0%
Polyunsaturated Fat 4.5g
Cholesterol 248.8mg	0%
Sodium 10776.3mg	0%
Total Carbohydrate 222.2g	0%
Dietary Fiber 16.2g	0%
Total Sugars 37.8g
Protein 101.9g	0%

Vitamin D 36.2IU	0%
Calcium 1960.3mg	0%
Iron 11.7mg	0%
Potassium 2388.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 17.3%

Carbs: 37.7%