Captain D's Batter Dipped Fish
Recreate the iconic crunch and golden perfection of Captain D’s Batter Dipped Fish right in your own kitchen with this easy-to-follow recipe! Featuring tender white fish fillets coated in a light, airy batter made with a blend of all-purpose flour, cornstarch, and cold sparkling water, this dish ensures every bite is irresistibly crispy. Seasoned with hints of garlic powder, paprika, and black pepper, the batter delivers a subtle kick of flavor that perfectly complements the delicate fish. Fried to a beautiful golden hue, this restaurant-style fish pairs wonderfully with classic sides like fries, coleslaw, or tangy tartar sauce. Perfect for family dinners or seafood lovers, this quick recipe offers a satisfying, homemade twist on a takeout favorite.
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Ingredients
- 4 pieces White fish fillets (e.g., cod, haddock, or pollock)
- 1.5 cups All-purpose flour
- 0.25 cups Cornstarch
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 0.5 teaspoons Paprika
- 0.5 teaspoons Black pepper
- 1.25 cups Cold sparkling water or club soda
- 3 cups Vegetable oil (for frying)
Directions
Step 1
Rinse the fish fillets under cold water and pat them dry with paper towels. Set aside.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, garlic powder, paprika, and black pepper until well combined.
Step 3
Gradually pour the cold sparkling water into the dry mixture, whisking continuously until a smooth batter forms. Avoid overmixing to keep the batter light and airy.
Step 4
Fill a large deep skillet or heavy-bottomed pot with vegetable oil. Heat the oil to 350°F (175°C) over medium-high heat. Use a thermometer to maintain the temperature.
Step 5
Dip each fish fillet into the batter, ensuring it is fully coated, and let any excess drip off.
Step 6
Carefully lower the battered fish into the hot oil. Fry in small batches to avoid overcrowding, which can lower the oil temperature.
Step 7
Cook each piece for 4-6 minutes, turning once, until the fish is golden brown and crisp. The internal temperature of the fish should reach 145°F (63°C).
Step 8
Remove the cooked fish from the oil using a slotted spoon and transfer it to a plate lined with paper towels to drain excess oil.
Step 9
Repeat with the remaining fillets, ensuring the oil returns to 350°F between batches.
Step 10
Serve the batter-dipped fish immediately with your favorite sides, such as fries, coleslaw, or tartar sauce. Enjoy!
Nutrition Facts
| Serving size | (1626.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7182.8 |
| Total Fat 715.4g | 0% |
| Saturated Fat 102.5g | 0% |
| Cholesterol 200mg | 0% |
| Sodium 3505.4mg | 0% |
| Total Carbohydrate 159.8g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 0.6g | |
| Protein 99.4g | 0% |
| Vitamin D 800IU | 0% |
| Calcium 117.6mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 1459.7mg | 0% |
Source of Calories