Captain's Potato

Elevate your side dish game with "Captain's Potato," a hearty and indulgent twist on the classic baked potato. Perfectly baked russet potatoes are hollowed out and filled with a luscious mixture of buttery mashed potato, melted cheddar cheese, and a dash of seasoning, then topped with crispy crumbled bacon, more cheese, and a dollop of creamy sour cream. Finished with a sprinkle of fresh green onions, this dish offers the ultimate combination of rich, cheesy, and savory flavors. Ideal for family dinners, game-day gatherings, or as a satisfying standalone meal, Captain's Potato is a crowd-pleaser that's as easy to make as it is delicious. Don’t miss out on this comforting baked potato recipe with a loaded, gourmet touch that’s ready in just over an hour!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 pieces large russet potatoes
• 2 tablespoons olive oil
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 4 tablespoons butter
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 0.5 cup sour cream
• 2 tablespoons chopped green onions

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Thoroughly scrub the potatoes to remove dirt, then pat them dry with a kitchen towel.

Step 3

Prick each potato several times with a fork to allow steam to escape during baking.

Step 4

Rub the potatoes with olive oil and sprinkle them evenly with salt and black pepper.

Step 5

Place the potatoes directly on the oven rack or on a baking sheet, and bake for 50-60 minutes, or until tender when pierced with a fork.

Step 6

Once baked, remove the potatoes from the oven and let them cool slightly for 5 minutes.

Step 7

Carefully slice the top of each potato lengthwise and gently scoop out some of the flesh, leaving a thin border inside the skin.

Step 8

Place the scooped-out potato flesh in a mixing bowl. Add butter, half of the shredded cheddar cheese, and a pinch of salt and pepper, then mash until smooth and creamy.

Step 9

Spoon the mashed mixture back into the potato shells, slightly overfilling each one.

Step 10

Top the stuffed potatoes with the remaining shredded cheddar cheese and crumbled bacon.

Step 11

Return the potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 12

Remove the potatoes from the oven, garnish with sour cream and chopped green onions, and serve warm.

Nutrition Facts

Serving size	(1206.9g)

Amount per serving	% Daily Value*
Calories	2186.5

Total Fat 147.5g	0%
Saturated Fat 74.0g	0%
Polyunsaturated Fat 4.1g
Cholesterol 346.2mg	0%
Sodium 5337.9mg	0%
Total Carbohydrate 162.1g	0%
Dietary Fiber 18.9g	0%
Total Sugars 13.2g
Protein 62.7g	0%

Vitamin D 9.0IU	0%
Calcium 1058.0mg	0%
Iron 7.8mg	0%
Potassium 3918.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 11.3%

Carbs: 29.1%