Captain's Curry

Dive into the flavors of the sea with Captain's Curry, a rich, coconut-based shrimp curry that marries fragrant spices and creamy decadence in every bite. This easy-to-make dish is packed with vibrant ingredients like turmeric, cumin, and paprika, which create a harmonious blend of warmth and zest, while tender shrimp soak up the luscious, spiced coconut milk sauce. Fresh ginger, garlic, and tomatoes form the aromatic base, while a hint of sugar balances the flavors beautifully. Garnished with fresh cilantro and a squeeze of lime, this curry is perfect for serving over steamed rice or paired with soft naan bread. With just 45 minutes from prep to plate, Captain's Curry transforms your weekday dinner into an exotic culinary getaway. Whether you're a seafood lover or simply craving bold flavors, this recipe is as comforting as it is impressive.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Shrimp (peeled and deveined)
• 400 ml Coconut milk
• 1 medium, finely chopped Onion
• 3 minced Garlic cloves
• 1 inch, grated Ginger
• 1 large, finely chopped Tomato
• 2 tablespoons Vegetable oil
• 2 teaspoons Curry powder
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 0.5 teaspoon Red chili powder (optional)
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 2 tablespoons, chopped Fresh cilantro
• 1 for garnish, cut into wedges Lime

Directions

Step 1

Heat the vegetable oil in a large, deep skillet or pot over medium heat.

Step 2

Add the finely chopped onion and sauté for 2-3 minutes until translucent.

Step 3

Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.

Step 4

Add the chopped tomato and cook until softened, about 5 minutes.

Step 5

Stir in the curry powder, turmeric powder, ground cumin, paprika, and red chili powder (if using). Cook for 1 minute to toast the spices.

Step 6

Pour in the coconut milk and bring the mixture to a gentle simmer.

Step 7

Add the sugar and salt, stirring to combine. Let the sauce cook for 5 minutes, allowing the flavors to meld.

Step 8

Gently add the shrimp to the pan. Simmer for 5-7 minutes, or until the shrimp turn pink and are fully cooked.

Step 9

Taste the curry and adjust seasoning if needed.

Step 10

Garnish with chopped fresh cilantro and serve with lime wedges on the side.

Step 11

Serve hot with steamed rice or naan bread for a complete meal.

Nutrition Facts

Serving size	(1411.7g)

Amount per serving	% Daily Value*
Calories	1096.6

Total Fat 34.3g	0%
Saturated Fat 5.6g	0%
Polyunsaturated Fat 17.0g
Cholesterol 976.5mg	0%
Sodium 6489.1mg	0%
Total Carbohydrate 92.2g	0%
Dietary Fiber 9.2g	0%
Total Sugars 56.6g
Protein 126.6g	0%

Vitamin D 894.1IU	0%
Calcium 360.0mg	0%
Iron 9.7mg	0%
Potassium 2594.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.1%

Protein: 42.8%

Carbs: 31.2%