Bright, flavorful, and effortlessly elegant, Capri Salad is a classic Italian dish that embodies simplicity at its finest. Featuring vine-ripened tomatoes, creamy fresh mozzarella, and fragrant basil leaves, this salad is bursting with freshness and vibrant color. Drizzled with extra-virgin olive oil and a sweet balsamic glaze, then seasoned with a touch of sea salt and black pepper, each bite is a perfect harmony of textures and flavors. Ready in just 10 minutes and served fresh, this no-cook recipe is perfect as a summer appetizer, light lunch, or side dish for any occasion. Elevate your dining table with this refreshing Caprese-inspired dish that’s as beautiful as it is delicious!
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Wash and pat dry the tomatoes and basil leaves.
Slice the tomatoes and fresh mozzarella into 1/4-inch thick rounds.
On a large serving plate or platter, arrange the tomato and mozzarella slices in an alternating pattern (e.g., tomato, mozzarella, tomato) in a circle or row.
Place a fresh basil leaf between each slice of tomato and mozzarella.
Drizzle the extra-virgin olive oil evenly over the arranged slices.
Add a drizzle of balsamic glaze over the top for a touch of sweetness and acidity.
Sprinkle the salad with sea salt and freshly ground black pepper to taste.
Serve immediately, either as an appetizer or side dish. Enjoy!
Serving size | (661.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1157.6 |
Total Fat 89.9g | 0% |
Saturated Fat 38.0g | 0% |
Cholesterol 178.2mg | 0% |
Sodium 2610.6mg | 0% |
Total Carbohydrate 33.5g | 0% |
Dietary Fiber 4.8g | 0% |
Total Sugars 27.3g | |
Protein 52.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 1215.7mg | 0% |
Iron 3.4mg | 0% |
Potassium 1127.4mg | 0% |
Source of Calories