Nutrition Facts for Caprese salad with caper vinaigrette

Caprese Salad with Caper Vinaigrette

Elevate a classic dish with this Caprese Salad with Caper Vinaigrette, a vibrant and refreshing recipe that’s perfect for summer dining or any time you crave fresh, bold flavors. Juicy, ripe tomatoes and creamy fresh mozzarella are layered with fragrant basil leaves to create a visually stunning lineup of colors and textures. The real star of the dish, however, is the tangy caper vinaigrette, made with a delicate blend of extra virgin olive oil, red wine vinegar, honey, minced garlic, and briny capers. This quick and easy salad, ready in just 15 minutes, is a delightful fusion of Italian simplicity and bold Mediterranean flavors. Perfect as an appetizer or side dish, it’s the ultimate way to celebrate seasonal ingredients with style.

Nutriscore Rating: 69/100
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Image of Caprese Salad with Caper Vinaigrette
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 large Ripe tomatoes
  • 8 ounces Fresh mozzarella
  • 12 leaves Fresh basil leaves
  • 4 tablespoons Extra virgin olive oil
  • 2 tablespoons Capers
  • 1 tablespoon Red wine vinegar
  • 1 teaspoon Honey
  • 1 clove Garlic
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper

Directions

Step 1

Start by preparing the caper vinaigrette. Mince the garlic clove as finely as possible and set it aside.

Step 2

In a small bowl, combine the extra virgin olive oil, red wine vinegar, honey, minced garlic, capers, salt, and black pepper. Whisk the mixture thoroughly until emulsified and set aside to let the flavors meld together.

Step 3

Slice the ripe tomatoes into 1/4-inch-thick rounds and arrange them on a serving platter.

Step 4

Slice the fresh mozzarella into 1/4-inch-thick rounds as well, and layer them alternately with the tomato slices. Tuck fresh basil leaves in between the layers for an aromatic and flavorful contrast.

Step 5

Drizzle the caper vinaigrette evenly over the layered tomatoes and mozzarella, ensuring that each piece gets a touch of the tangy dressing.

Step 6

Optionally, garnish with a few extra capers and a sprinkle of freshly ground black pepper for added presentation.

Step 7

Serve immediately as a refreshing appetizer or light side dish. Enjoy!

Nutrition Facts

Serving size (1066.5g)
Amount per serving % Daily Value*
Calories 1318.6
Total Fat 103.9g 0%
Saturated Fat 34.6g 0%
Polyunsaturated Fat 1.7g
Cholesterol 147.4mg 0%
Sodium 3207.0mg 0%
Total Carbohydrate 46.5g 0%
Dietary Fiber 9.8g 0%
Total Sugars 28.9g
Protein 61.2g 0%
Vitamin D 36.3IU 0%
Calcium 1670.3mg 0%
Iron 3.4mg 0%
Potassium 2053.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%
Protein: 17.9%
Carbs: 13.6%