Caprese Salad 22
Brighten your table with the vibrant colors and irresistible flavors of "Caprese Salad 22" — a quick, no-cook dish that redefines simplicity. This stunning salad features juicy slices of ripe heirloom tomatoes layered with creamy fresh mozzarella and aromatic basil leaves, creating a classic yet elevated pairing. A drizzle of golden extra virgin olive oil and sweet balsamic glaze enhances the natural flavors, while a sprinkle of flaky sea salt and freshly ground black pepper adds just the right balance. Optional arugula adds a peppery twist, making it perfect as a light appetizer or elegant side dish. Ready in just 10 minutes and showcasing peak summer ingredients, this refreshing Caprese salad is a celebration of freshness and flavor that’s as beautiful as it is delicious.
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Ingredients
- 4 whole ripe heirloom tomatoes
- 8 ounces fresh mozzarella
- 12 leaves fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- 0.5 teaspoons sea salt
- 0.25 teaspoons freshly ground black pepper
- 1 cup arugula (optional)
Directions
Step 1
Wash and pat dry the heirloom tomatoes and basil leaves.
Step 2
Slice the tomatoes into 1/4-inch thick rounds and arrange them on a serving platter.
Step 3
Slice the fresh mozzarella into 1/4-inch thick rounds, ensuring that the slices are similar in size to the tomato slices.
Step 4
Alternate the tomato and mozzarella slices in an overlapping pattern on the platter, creating a visually appealing display.
Step 5
Tuck fresh basil leaves between the tomato and mozzarella slices, evenly distributing them throughout the arrangement.
Step 6
If using arugula, scatter it around the base of the platter for added texture and flavor.
Step 7
Drizzle the extra virgin olive oil evenly over the entire salad.
Step 8
Drizzle the balsamic glaze in a zigzag pattern across the tomatoes and mozzarella for a sweet and tangy touch.
Step 9
Sprinkle the salad with sea salt and freshly ground black pepper to taste.
Step 10
Serve immediately as a refreshing side dish or appetizer.
Nutrition Facts
| Serving size | (906.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1071.3 |
| Total Fat 75.7g | 0% |
| Saturated Fat 30.7g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 147.4mg | 0% |
| Sodium 2788.5mg | 0% |
| Total Carbohydrate 45.4g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 29.8g | |
| Protein 60.3g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 1692.2mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 1868.5mg | 0% |
Source of Calories