Caprese Pizza

Elevate your pizza night with this Caprese Pizza, a fresh and vibrant twist on a classic favorite that combines the beauty of Italian simplicity with gourmet flair. Featuring a perfectly crisp yet tender pizza crust as the base, this recipe layers creamy fresh mozzarella, juicy slices of ripe tomatoes, and aromatic basil leaves for a burst of authentic flavor in every bite. A drizzle of balsamic glaze and extra-virgin olive oil provides a rich, tangy finish, while minced garlic adds a subtle kick of warmth. Ideal for summer gatherings or a cozy night in, this 30-minute recipe is a must-try for fans of bold, fresh ingredients. Whether you’re craving gourmet pizza or a Caprese-inspired dish, this recipe offers the best of both worlds. Serve it warm and watch it become a new go-to in your homemade pizza repertoire!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 ball pizza dough
• 2 tablespoons all-purpose flour
• 2 tablespoons extra-virgin olive oil
• 1 garlic clove
• 8 ounces fresh mozzarella
• 2 medium ripe tomatoes
• 12 fresh basil leaves
• 2 tablespoons balsamic glaze
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat the oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat as well.

Step 2

Lightly flour a clean countertop or pizza peel and stretch the pizza dough to form a 12-inch round.

Step 3

Transfer the stretched dough to a piece of parchment paper for easy handling.

Step 4

Brush the surface of the dough lightly with 1 tablespoon of extra-virgin olive oil.

Step 5

Peel and finely mince the garlic clove, then sprinkle it evenly over the olive oil-brushed dough.

Step 6

Slice the fresh mozzarella into 1/4-inch thick rounds and arrange them evenly across the dough, leaving a small border for the crust.

Step 7

Slice the tomatoes into 1/4-inch thick rounds, removing excess seeds and liquid as needed, then lay them over the mozzarella slices.

Step 8

Season the arranged toppings with salt and black pepper to taste.

Step 9

Carefully slide the parchment paper with the pizza onto the pizza stone or baking sheet in the preheated oven.

Step 10

Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and starting to brown slightly.

Step 11

Remove the pizza from the oven and immediately scatter the fresh basil leaves over the top.

Step 12

Drizzle with 1 tablespoon of extra-virgin olive oil and the balsamic glaze.

Step 13

Slice the pizza into 8 pieces and serve warm.

Nutrition Facts

Serving size	(1183.4g)

Amount per serving	% Daily Value*
Calories	1610.8

Total Fat 80.4g	0%
Saturated Fat 30.3g	0%
Polyunsaturated Fat 1.7g
Cholesterol 147.4mg	0%
Sodium 3455.2mg	0%
Total Carbohydrate 134.1g	0%
Dietary Fiber 28.2g	0%
Total Sugars 30.0g
Protein 90.8g	0%

Vitamin D 36.3IU	0%
Calcium 2416.9mg	0%
Iron 26.0mg	0%
Potassium 3081.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 22.4%

Carbs: 33.0%