Nutrition Facts for Caprese panini mozzarella tomatoes and basil

Caprese Panini Mozzarella Tomatoes and Basil

Transform your lunch routine with this irresistible Caprese Panini, a medley of fresh mozzarella, juicy tomatoes, and fragrant basil layered between slices of crusty ciabatta bread. Drizzled with a sweet and tangy balsamic glaze and a touch of extra-virgin olive oil for a golden, crispy finish, this Italian-inspired grilled sandwich is a delightful balance of flavors and textures. Ready in just 15 minutes, it's seasoned with a pinch of salt and black pepper to elevate its simple, wholesome ingredients. Perfect for a quick yet gourmet lunch, this Caprese Panini pairs wonderfully with a leafy side salad or a bowl of soup. Try this easy and classic recipe today, and savor the essence of summer with every bite!

Nutriscore Rating: 65/100
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Image of Caprese Panini Mozzarella Tomatoes and Basil
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 1

Ingredients

  • 2 slices Ciabatta bread
  • 4 ounces Fresh mozzarella
  • 1 large (sliced) Tomatoes
  • 6 leaves Fresh basil leaves
  • 2 teaspoons Balsamic glaze
  • 2 teaspoons Extra-virgin olive oil
  • 1 pinch Salt
  • 1 pinch Black pepper

Directions

Step 1

1. Preheat your panini press or a grill pan over medium heat.

Step 2

2. Drizzle a teaspoon of olive oil on one side of each slice of ciabatta bread and spread evenly with a brush or your finger.

Step 3

3. Flip the bread so the oiled sides face down. Spread the balsamic glaze evenly across one slice of bread.

Step 4

4. Layer the sliced mozzarella, tomato slices, and basil leaves on top of the balsamic glaze, ensuring even distribution.

Step 5

5. Sprinkle a pinch of salt and black pepper over the fillings to enhance the flavors.

Step 6

6. Place the second slice of bread on top, with the oiled side facing outward.

Step 7

7. Carefully place the sandwich in the preheated panini press or grill pan. If using a grill pan, press down gently with a spatula or a heavy skillet.

Step 8

8. Cook for 3–5 minutes, or until the bread is golden brown and crisp, and the mozzarella is melted.

Step 9

9. Remove the panini from the press or pan and let it rest for 1–2 minutes.

Step 10

10. Slice in half and serve warm. Enjoy your Caprese Panini!

Nutrition Facts

Serving size (400.8g)
Amount per serving % Daily Value*
Calories 794.9
Total Fat 36.6g 0%
Saturated Fat 14.6g 0%
Polyunsaturated Fat 1.0g
Cholesterol 73.7mg 0%
Sodium 1580.8mg 0%
Total Carbohydrate 80.4g 0%
Dietary Fiber 6.0g 0%
Total Sugars 12.4g
Protein 40.4g 0%
Vitamin D 18.1IU 0%
Calcium 812.7mg 0%
Iron 5.0mg 0%
Potassium 527.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%
Protein: 19.9%
Carbs: 39.6%