Cappuccino Muffins

Indulge in the rich, coffeehouse-inspired flavors of these Cappuccino Muffins—perfect for breakfast, dessert, or an afternoon pick-me-up! Infused with robust brewed coffee and a hint of decadent cocoa, each muffin delivers a harmonious blend of sweetness and boldness. Studded with melty chocolate chips and topped with an optional sprinkle of cinnamon, these moist, tender treats capture the essence of a cappuccino in every bite. Ready in just 35 minutes from start to finish, they’re an effortless delight for busy mornings or leisurely brunches. Pair them with your favorite brew for a café-quality experience at home! Keywords: cappuccino muffins, coffee-flavored muffins, easy muffin recipe, chocolate chip muffins, homemade baked goods.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 tablespoons Unsweetened cocoa powder
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Brewed coffee (cooled)
• 0.5 cups Milk
• 0.25 cups Vegetable oil
• 1 teaspoon Vanilla extract
• 1 unit Large egg
• 0.5 cups Chocolate chips
• 0.25 teaspoons Cinnamon (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease lightly with non-stick spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until evenly combined.

Step 3

In a separate bowl, mix the brewed coffee, milk, vegetable oil, vanilla extract, and egg. Beat until the wet ingredients are fully incorporated.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Fold in the chocolate chips with a spatula, distributing them evenly throughout the batter.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.

Step 7

If desired, sprinkle a light dusting of cinnamon on top of each muffin for an extra aromatic touch.

Step 8

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature with your favorite coffee or tea. Enjoy!

Nutrition Facts

Serving size	(883.0g)

Amount per serving	% Daily Value*
Calories	2622.9

Total Fat 97.3g	0%
Saturated Fat 31.8g	0%
Polyunsaturated Fat 34.8g
Cholesterol 197.0mg	0%
Sodium 2664.8mg	0%
Total Carbohydrate 425.3g	0%
Dietary Fiber 17.3g	0%
Total Sugars 218.9g
Protein 42.2g	0%

Vitamin D 94.7IU	0%
Calcium 266.5mg	0%
Iron 17.3mg	0%
Potassium 1160.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 6.1%

Carbs: 62.0%