Transform your mornings with this delightful homemade *Cappuccino for 2* recipe—a perfect indulgence for coffee lovers looking to recreate the café experience at home. Craft two perfectly balanced cappuccinos with robust shots of espresso, creamy steamed whole milk, and a luscious layer of velvety foam. This quick and easy recipe, ready in just 10 minutes, allows you to customize your cup with a touch of sugar or a sprinkle of cocoa powder or cinnamon for an extra dash of flavor. Whether you’re savoring a quiet moment with a loved one or starting your day with a boost, this comforting beverage is a surefire way to elevate your coffee break.
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Brew 4 shots of espresso using an espresso machine or a stovetop moka pot. Divide the shots evenly between two cappuccino cups (2 shots per cup).
Pour the whole milk into a small saucepan or milk frother and heat it until it reaches a temperature of 150–160°F (65–70°C). Do not let it boil.
Use a milk frother or steam wand to create frothy milk. Make sure to achieve a creamy texture with small, uniform bubbles.
If desired, stir 1 teaspoon of sugar into each cup of espresso and mix well.
Gently pour the steamed milk into each cup, letting the milk naturally mix with the espresso and forming a layer of velvety foam on top.
Optionally, garnish the foam with a light dusting of cocoa powder or ground cinnamon for additional flavor. Serve immediately and enjoy your homemade cappuccino!
Serving size | (372.4g) |
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Amount per serving | % Daily Value* |
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Calories | 186.4 |
Total Fat 7.8g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 29.3mg | 0% |
Sodium 92.7mg | 0% |
Total Carbohydrate 19.7g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 20.1g | |
Protein 8.4g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 300.1mg | 0% |
Iron 0mg | 0% |
Potassium 570mg | 0% |
Source of Calories