Cappuccino Crunch Bars
Indulge in the perfect balance of bold espresso flavors and delightful crunch with these Cappuccino Crunch Bars! This no-bake treat combines a rich, coffee-infused chocolate base made with brewed espresso, instant coffee granules, and unsweetened cocoa powder, paired with the delightful crisp of rice cereal. Topped with a luscious layer of melted semi-sweet chocolate blended with a touch of heavy cream, these bars are irresistibly smooth and satisfying. Ready in just 20 minutes of hands-on prep, and chilled to perfection, they’re the ultimate dessert for coffee lovers and chocolate fans alike. Perfect for parties, afternoon snacks, or a sweet pick-me-up, these bars deliver gourmet flavor with minimal effort. Serve them chilled for a refreshing bite, and enjoy the espresso-inspired decadence!
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Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 2 tablespoons Brewed espresso or strong coffee
- 1 teaspoon Vanilla extract
- 2 teaspoons Instant coffee granules
- 1 cup Unsweetened cocoa powder
- 4 cups Crisped rice cereal
- 1.5 cups Semi-sweet chocolate chips
- 3 tablespoons Heavy cream
Directions
Step 1
Line a 9x9-inch square baking pan with parchment paper, leaving an overhang for easy removal, and set it aside.
Step 2
In a large saucepan, melt the unsalted butter over medium heat. Stir in the granulated sugar, brewed espresso, vanilla extract, and instant coffee granules. Continue to heat until the sugar dissolves completely, about 2-3 minutes.
Step 3
Lower the heat and whisk in the unsweetened cocoa powder until the mixture is smooth and glossy.
Step 4
Remove from heat and gently fold in the crisped rice cereal, ensuring that all of the cereal is evenly coated with the chocolate-coffee mixture.
Step 5
Transfer the mixture into the prepared pan and press it down evenly with a spatula to form a compact, even layer. Set aside to cool slightly.
Step 6
In a microwave-safe bowl, melt the semi-sweet chocolate chips and heavy cream together in 20-second intervals, stirring after each, until smooth and fully combined. Be careful not to overheat.
Step 7
Pour the melted chocolate mixture over the rice cereal layer and spread it evenly with a spatula or the back of a spoon.
Step 8
Refrigerate the pan for at least 2 hours, or until the bars are firm and the chocolate topping is set.
Step 9
Once set, lift the bars out of the pan using the parchment overhang. Place them on a cutting board, and cut them into 16 squares or desired shapes.
Step 10
Serve chilled or at room temperature, and enjoy your Cappuccino Crunch Bars!
Nutrition Facts
| Serving size | (1287.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5082.7 |
| Total Fat 216.0g | 0% |
| Saturated Fat 126.5g | 0% |
| Cholesterol 293mg | 0% |
| Sodium 2339.3mg | 0% |
| Total Carbohydrate 870.4g | 0% |
| Dietary Fiber 108.8g | 0% |
| Total Sugars 377.7g | |
| Protein 89.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 319.5mg | 0% |
| Iron 142.4mg | 0% |
| Potassium 4401.1mg | 0% |
Source of Calories