Cappuccino Cookies

Infused with the bold, aromatic flavors of coffee and chocolate, these Cappuccino Cookies are the perfect treat for caffeine lovers and dessert enthusiasts alike. Featuring a luxurious blend of instant espresso powder and semi-sweet chocolate chips, these cookies deliver a rich, mocha-inspired flavor with every bite. Their soft, chewy texture is complemented by an optional dusting of cocoa powder for a visually stunning, café-style finish. With just 15 minutes of prep time and simple, pantry-staple ingredients like brown sugar and vanilla extract, these cookies are as easy to make as they are irresistibly delicious. Pair them with a steaming cup of coffee or a frothy latte for the ultimate indulgent snack. Perfect for gatherings, gifting, or elevating an ordinary day, these cookies are sure to become your go-to recipe for coffee-inspired desserts.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 18

Ingredients

• 113 grams Unsalted butter
• 100 grams Granulated sugar
• 50 grams Brown sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 2 teaspoons Instant espresso powder
• 180 grams All-purpose flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 100 grams Chocolate chips (semi-sweet or dark)
• 1 tablespoon Milk (optional, for brushing)
• 1 teaspoon Cocoa powder (optional, for dusting)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Beat in the egg, followed by the vanilla extract and instant espresso powder, ensuring everything is well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Be careful not to overmix.

Step 6

Gently fold in the chocolate chips, distributing them evenly throughout the dough.

Step 7

Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.

Step 8

If desired, lightly brush the tops of the cookies with a small amount of milk and dust with cocoa powder for a cappuccino-like finish.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look just set.

Step 10

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy your cappuccino cookies with a fresh cup of coffee or a glass of milk!

Nutrition Facts

Serving size	(627.6g)

Amount per serving	% Daily Value*
Calories	2650.5

Total Fat 133.7g	0%
Saturated Fat 75.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 470.7mg	0%
Sodium 1367.5mg	0%
Total Carbohydrate 345.0g	0%
Dietary Fiber 12.3g	0%
Total Sugars 190.8g
Protein 33.6g	0%

Vitamin D 63.8IU	0%
Calcium 203.6mg	0%
Iron 13.1mg	0%
Potassium 809.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 4.9%

Carbs: 50.8%