Cappuccino Chocolate Coffee Cake Bisquick

Indulge in the perfect fusion of coffeehouse flavors and home-baked comfort with this Cappuccino Chocolate Coffee Cake made with Bisquick. This easy-to-make dessert combines the rich, bold notes of brewed coffee and espresso powder with the decadence of semi-sweet chocolate chips and unsweetened cocoa powder, all nestled in a soft, tender cake base thanks to the convenience of Bisquick. Ready in under an hour, this cake is ideal for brunch gatherings, afternoon coffee breaks, or casual desserts. A dusting of powdered sugar adds the finishing touch, while versatility shines—serve it as-is, or elevate it with whipped cream or a drizzle of chocolate sauce. Perfect for coffee and chocolate lovers alike, this recipe promises the ultimate sweet treat with minimal effort.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups Bisquick baking mix
• 0.75 cups Granulated sugar
• 0.5 cups Brewed coffee
• 0.25 cups Heavy cream
• 2 large Eggs
• 3 tablespoons Unsweetened cocoa powder
• 1 teaspoon Vanilla extract
• 1 teaspoon Espresso powder
• 0.75 cups Semi-sweet chocolate chips
• 2 tablespoons Powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the Bisquick baking mix, granulated sugar, cocoa powder, and espresso powder. Stir until evenly blended.

Step 3

In a separate bowl, whisk together the brewed coffee, heavy cream, eggs, and vanilla extract until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing to prevent a dense cake texture.

Step 5

Fold in the semi-sweet chocolate chips evenly throughout the batter.

Step 6

Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 8

Remove the cake from the oven and let it cool slightly in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

Once cooled, dust the top of the cake with powdered sugar for garnish.

Step 10

Slice into squares and serve as-is, or enjoy with a dollop of whipped cream or a drizzle of chocolate sauce!

Nutrition Facts

Serving size	(835.4g)

Amount per serving	% Daily Value*
Calories	2586.0

Total Fat 89.8g	0%
Saturated Fat 42.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 432mg	0%
Sodium 3044.6mg	0%
Total Carbohydrate 430.3g	0%
Dietary Fiber 19.1g	0%
Total Sugars 243.8g
Protein 43.7g	0%

Vitamin D 82IU	0%
Calcium 558.4mg	0%
Iron 17.0mg	0%
Potassium 692.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%

Protein: 6.5%

Carbs: 63.6%