Cappuccino Cakes

Indulge in the rich, coffee-infused flavors of these irresistible Cappuccino Cakes, the perfect blend of espresso and chocolate in every bite. Featuring a moist, tender cupcake base made with strong brewed espresso and a hint of cocoa, these treats capture the essence of your favorite morning pick-me-up. Topped with a luscious espresso cream cheese frosting, they deliver a creamy, slightly tangy finish that pairs beautifully with the bold coffee flavor. Ready in just under 40 minutes and designed to serve 12, these easy-to-make cappuccino-flavored desserts are ideal for coffee lovers and special occasions alike. Garnish with a dusting of cocoa powder or a few coffee beans for a café-worthy presentation. Perfect for pairing with a hot cup of coffee or as a standalone sweet delight, these Cappuccino Cakes are sure to wow your taste buds!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 tablespoons Unsweetened cocoa powder
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 0.5 cups Whole milk
• 0.5 cups Strong brewed espresso, cooled
• 2 whole Large eggs
• 1 teaspoons Vanilla extract
• 2 cups Powdered sugar
• 4 ounces Cream cheese, softened
• 0.25 cups Unsalted butter, softened (for frosting)
• 2 tablespoons Strong brewed espresso (for frosting), cooled

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Step 2

In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

Step 3

In a large mixing bowl, combine the butter, milk, and brewed espresso. Beat with a mixer on medium speed until the butter is well blended.

Step 4

Add the eggs and vanilla extract to the wet mixture and mix until smooth.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Spoon the batter evenly into the prepared cupcake liners, filling each about 3/4 full.

Step 7

Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 8

Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

To make the frosting, beat the powdered sugar, cream cheese, butter, and brewed espresso in a medium bowl until light and creamy.

Step 10

Once the cupcakes have fully cooled, spread or pipe the frosting onto each cupcake as desired.

Step 11

Optionally, garnish with a light dusting of cocoa powder or a few coffee beans for decoration.

Step 12

Serve and enjoy your scrumptious cappuccino cakes!

Nutrition Facts

Serving size	(1258.6g)

Amount per serving	% Daily Value*
Calories	4107.7

Total Fat 200.9g	0%
Saturated Fat 121.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 899.7mg	0%
Sodium 2096.7mg	0%
Total Carbohydrate 552.6g	0%
Dietary Fiber 8.8g	0%
Total Sugars 395.9g
Protein 46.0g	0%

Vitamin D 162.8IU	0%
Calcium 407.4mg	0%
Iron 12.8mg	0%
Potassium 1032.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 4.4%

Carbs: 52.6%