Capone's Chicken Broccoli and Ziti

Indulge in the creamy indulgence of *Capone's Chicken Broccoli and Ziti*, a rich and satisfying pasta dish that's perfect for weeknight dinners or special occasions. This Italian-American favorite combines tender slices of sautéed chicken breast, vibrant broccoli florets, and perfectly al dente ziti, all coated in a luscious Parmesan cream sauce seasoned with garlic, crushed red pepper flakes, and a hint of fresh parsley. Made in under 40 minutes, this recipe is as easy as it is decadent. Elevate your pasta night with this irresistible fusion of flavors and textures, and enjoy a restaurant-quality meal from the comfort of your own kitchen.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 16 oz Ziti pasta
• 1 lb Chicken breast
• 3 cups Broccoli florets
• 4 tbsp Unsalted butter
• 4 cloves Garlic
• 1.5 cups Heavy cream
• 1 cup Parmesan cheese, grated
• 2 tbsp Olive oil
• 1 tsp Salt
• 1 tsp Black pepper
• 0.5 tsp Crushed red pepper flakes
• 2 tbsp Fresh parsley, chopped (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the ziti pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Step 2

While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 3

Season the chicken breasts with salt and black pepper, then add them to the skillet. Cook for 4-5 minutes per side, or until fully cooked and golden brown. Remove the chicken from the skillet and let it rest for 5 minutes, then slice into thin strips.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil, along with the broccoli florets. Sauté for 3-4 minutes until bright green and tender but still crisp. Remove from the skillet and set aside.

Step 5

Melt the butter in the skillet over medium heat, then add the minced garlic and cook for 1-2 minutes, until fragrant.

Step 6

Slowly stir in the heavy cream, bringing it to a gentle simmer. Add the Parmesan cheese and stir until the sauce is smooth and slightly thickened (about 2-3 minutes). If the sauce is too thick, add a splash of the reserved pasta water to thin it out.

Step 7

Season the sauce with salt, black pepper, and crushed red pepper flakes to taste.

Step 8

Add the cooked ziti, chicken, and broccoli back to the skillet, tossing to combine everything in the creamy sauce. Cook for 2-3 minutes over low heat to warm everything through.

Step 9

Garnish with fresh parsley if desired, and serve immediately. Enjoy your flavorful Capone's Chicken Broccoli and Ziti!

Nutrition Facts

Serving size	(1727.7g)

Amount per serving	% Daily Value*
Calories	4544.0

Total Fat 244.5g	0%
Saturated Fat 124.3g	0%
Polyunsaturated Fat 4.9g
Cholesterol 954.1mg	0%
Sodium 5418.1mg	0%
Total Carbohydrate 358.3g	0%
Dietary Fiber 32.0g	0%
Total Sugars 19.6g
Protein 226.9g	0%

Vitamin D 0IU	0%
Calcium 1197.2mg	0%
Iron 21.9mg	0%
Potassium 1407.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 20.0%

Carbs: 31.6%