Capitol Diner's Rice Pudding

Indulge in the creamy nostalgia of Capitol Diner's Rice Pudding, a comforting dessert that combines classic diner flavors with a rich, velvety texture. Made with tender short-grain white rice simmered in whole milk, sugar, and a touch of ground cinnamon, this homestyle recipe is elevated by the luxurious addition of egg yolks for an ultra-smooth finish. A hint of vanilla and optional bursts of sweet raisins add depth and warmth to each bite. Perfect served warm on a cozy evening or chilled for a refreshing treat, this rice pudding is easy to make in under an hour and garnished beautifully with a sprinkle of nutmeg. Whether you're craving a timeless classic or the taste of your favorite diner, this recipe hits all the right notes!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 cup Short-grain white rice
• 2 cups Water
• 4 cups Whole milk
• 0.5 cup Granulated sugar
• 0.25 teaspoon Salt
• 0.5 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 2 large Egg yolks
• 1 tablespoon Unsalted butter
• 0.5 cup Raisins (optional)
• 0 Ground nutmeg (for garnish, optional)

Directions

Step 1

In a medium saucepan, combine the rice and water. Bring to a boil over medium-high heat, then reduce the heat to low and cover. Simmer for 10 minutes or until most of the water is absorbed.

Step 2

Add the milk, sugar, salt, and cinnamon to the saucepan with the rice. Stir well to combine. Increase the heat to medium-low and cook uncovered, stirring often, for 30-35 minutes, or until the mixture thickens and the rice is tender.

Step 3

In a small mixing bowl, whisk together the egg yolks and vanilla extract. Gradually add a spoonful of the hot rice mixture to the egg yolks while whisking constantly to temper the eggs.

Step 4

Slowly pour the tempered egg mixture back into the saucepan with the rice pudding while stirring continuously. Cook over low heat for another 2-3 minutes until the pudding reaches a creamy consistency.

Step 5

Remove the saucepan from the heat. Stir in the butter and raisins (if using) until fully incorporated.

Step 6

Transfer the rice pudding to serving dishes or a large bowl. Allow to cool slightly before serving warm, or refrigerate for at least 2 hours to serve chilled.

Step 7

Garnish with a sprinkle of ground nutmeg before serving, if desired.

Nutrition Facts

Serving size	(1899.0g)

Amount per serving	% Daily Value*
Calories	1733.5

Total Fat 54.1g	0%
Saturated Fat 28.9g	0%
Polyunsaturated Fat 1.1g
Cholesterol 517.1mg	0%
Sodium 1018.8mg	0%
Total Carbohydrate 274.5g	0%
Dietary Fiber 5.2g	0%
Total Sugars 198.8g
Protein 45.0g	0%

Vitamin D 466.0IU	0%
Calcium 1369.7mg	0%
Iron 3.1mg	0%
Potassium 2235.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.6%

Protein: 10.2%

Carbs: 62.2%