Capital Punishment Chili

Turn up the heat with Capital Punishment Chili, the ultimate recipe for spice lovers seeking bold, complex flavors. This fiery chili combines savory ground beef and smoky sausage with a medley of beans, tomatoes, and an unforgettable kick from fresh jalapeños and habaneros. A blend of chipotle chili powder, smoked paprika, and cayenne pepper infuses the dish with smoky depth, while a touch of dark chocolate and brown sugar creates a perfectly balanced finish. Simmered low and slow for a rich, hearty texture, this chili is sure to satisfy your cravings for spicy comfort food. Ideal for game day, potlucks, or anytime you want a robust meal, it’s best enjoyed topped with sour cream, shredded cheese, and green onions with a side of tortilla chips. Feed your spice-loving soul with this unforgettable chili recipe!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 0.5 pounds smoked sausage, diced
• 1 large yellow onion, diced
• 4 garlic cloves, minced
• 28 ounces canned diced tomatoes with green chilies
• 6 ounces tomato paste
• 2 cups beef stock
• 15 ounces kidney beans, drained and rinsed
• 15 ounces black beans, drained and rinsed
• 2 jalapeño peppers, diced
• 2 habanero peppers, finely minced
• 2 tablespoons chipotle chili powder
• 1 tablespoon smoked paprika
• 1 tablespoon ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon cayenne pepper
• 1 ounce dark chocolate, finely chopped
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon vegetable oil
• 0 sour cream (optional, for serving)
• 0 shredded cheddar cheese (optional, for serving)
• 0 chopped green onions (optional, for garnish)
• 0 tortilla chips (optional, for serving)

Directions

Step 1

Heat the vegetable oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.

Step 2

Add the ground beef and diced sausage. Cook, breaking up the beef with a spoon, until browned. Drain any excess fat and set aside.

Step 3

In the same pot, sauté the diced onion and minced garlic until translucent and fragrant, about 5 minutes.

Step 4

Return the browned meat to the pot. Add the diced tomatoes, tomato paste, and beef stock. Stir to combine.

Step 5

Add the kidney beans, black beans, diced jalapeños, and minced habaneros. Stir well.

Step 6

Stir in the chipotle chili powder, smoked paprika, ground cumin, oregano, cayenne pepper, salt, and black pepper.

Step 7

Reduce the heat to low, cover, and simmer for 60 minutes, stirring occasionally.

Step 8

Uncover the pot and stir in the chopped dark chocolate and brown sugar. Simmer for an additional 20-30 minutes, allowing the flavors to meld and the chili to thicken.

Step 9

Taste and adjust seasonings, adding more salt or spices as desired.

Step 10

Serve hot, garnished with sour cream, shredded cheddar cheese, and green onions if desired. Pair with tortilla chips for dipping.

Nutrition Facts

Serving size	(3838.7g)

Amount per serving	% Daily Value*
Calories	4570.6

Total Fat 272.5g	0%
Saturated Fat 103.8g	0%
Polyunsaturated Fat 8.4g
Cholesterol 783.2mg	0%
Sodium 9534.6mg	0%
Total Carbohydrate 290.3g	0%
Dietary Fiber 81.1g	0%
Total Sugars 73.6g
Protein 266.7g	0%

Vitamin D 6IU	0%
Calcium 1075.6mg	0%
Iron 54.4mg	0%
Potassium 9500.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 22.8%

Carbs: 24.8%