Capers Sun Dried Tomato Pasta Sauce
Transform your pasta night with this irresistible Capers Sun-Dried Tomato Pasta Sauce, a bold and savory dish that's ready in just 25 minutes! This Mediterranean-inspired sauce features the rich, tangy flavors of sun-dried tomatoes and capers, balanced with the warmth of garlic, a hint of crushed red pepper flakes, and the umami depth of tomato paste. Simmered with broth and seasoned with oregano, this quick and easy recipe creates a versatile sauce that clings beautifully to any pasta of your choice. Perfect for busy weeknights or an elegant dinner, this vegan-friendly (or optionally vegetarian) delight is finished with fresh basil for a burst of herbaceous brightness. Serve as is or pair with a crispy side salad and crusty bread to savor every last flavorful bite. Optimize your mealtime with this simple yet gourmet dish that packs a punch in flavor and convenience!
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Ingredients
- 3 tablespoons olive oil
- 3 pieces garlic cloves
- 1 cup sun-dried tomatoes (in oil, drained)
- 3 tablespoons capers (drained and rinsed)
- 0.5 teaspoons crushed red pepper flakes
- 2 tablespoons tomato paste
- 1 cup vegetable or chicken broth
- 1 teaspoons dried oregano
- 0.5 teaspoons salt
- 0.25 teaspoons freshly ground black pepper
- 0.25 cups fresh basil leaves (optional, for garnish)
- 12 ounces pasta of choice (cooked according to package instructions)
Directions
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Finely chop the garlic cloves and sauté them in the oil until fragrant, about 1-2 minutes. Be careful not to burn them.
Step 3
Roughly chop the sun-dried tomatoes and add them to the skillet along with the capers. Stir and cook for 2-3 minutes.
Step 4
Stir in the crushed red pepper flakes and tomato paste. Cook for 1 minute, allowing the flavors to meld.
Step 5
Pour in the broth and stir well, scraping any bits off the bottom of the skillet. Bring the mixture to a simmer.
Step 6
Add the dried oregano, salt, and black pepper. Let the sauce simmer for 5-7 minutes, stirring occasionally, until slightly thickened.
Step 7
Taste and adjust seasoning if needed.
Step 8
Toss the sauce with cooked pasta. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up.
Step 9
Serve immediately, garnished with fresh basil leaves if desired.
Nutrition Facts
| Serving size | (990.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1603.8 |
| Total Fat 80.2g | 0% |
| Saturated Fat 11.4g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4846.0mg | 0% |
| Total Carbohydrate 170.9g | 0% |
| Dietary Fiber 29.1g | 0% |
| Total Sugars 40.9g | |
| Protein 43.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 279.2mg | 0% |
| Iron 19.9mg | 0% |
| Potassium 4366.8mg | 0% |
Source of Calories