Capers in Balsamic Vinegar
Elevate your culinary game with this simple yet sophisticated recipe for *Capers in Balsamic Vinegar*. Briny capers are infused with the rich tang of balsamic vinegar, mellowed by earthy olive oil, aromatic fresh thyme, and a hint of garlic. Black peppercorns add a subtle spicy kick, creating a perfectly balanced condiment that’s as versatile as it is flavorful. With just 10 minutes of prep and a quick simmer on the stovetop, this pantry-friendly recipe is ideal for enhancing salads, pasta, roasted vegetables, or grilled meats. Make a batch and store these balsamic-infused capers in the fridge for up to two weeks, ready to transform any dish into a gourmet delight. Perfect for foodies looking to add a touch of elegance to everyday meals, this recipe is a must-try for lovers of bold, Mediterranean-inspired flavors!
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Ingredients
- 150 grams Capers (in brine, drained)
- 120 ml Balsamic vinegar
- 2 tablespoons Extra virgin olive oil
- 2 cloves Garlic
- 3 sprigs Fresh thyme
- 1 teaspoon Black peppercorns
Directions
Step 1
1. Drain and rinse the capers under cold water to remove excess brine. Place them on a clean kitchen towel to dry completely.
Step 2
2. Peel and thinly slice the garlic cloves.
Step 3
3. In a small saucepan, combine the balsamic vinegar, extra virgin olive oil, sliced garlic, fresh thyme sprigs, and black peppercorns.
Step 4
4. Heat the mixture over low-medium heat until gently simmering, about 2-3 minutes. Do not let it boil to retain the delicate flavors.
Step 5
5. Add the capers to the saucepan and stir to coat them evenly in the balsamic mixture.
Step 6
6. Let the mixture simmer for an additional 2 minutes, allowing the capers to absorb the flavors.
Step 7
7. Remove from heat and let the mixture cool to room temperature.
Step 8
8. Transfer the balsamic-infused capers, along with the liquid, into a sterilized glass jar or airtight container.
Step 9
9. Store in the refrigerator for up to 2 weeks. Use as a topping or condiment to enhance the flavor of your favorite dishes.
Nutrition Facts
| Serving size | (313.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 398.4 |
| Total Fat 29.5g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3543.5mg | 0% |
| Total Carbohydrate 31.8g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 19.0g | |
| Protein 5.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 146.9mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 399.7mg | 0% |
Source of Calories