Capellini with Ham and Asparagus
Delight in the fresh, vibrant flavors of Capellini with Ham and Asparagus, a quick and elegant pasta dish perfect for busy weeknights or casual entertaining. This recipe combines delicate capellini, crisp-tender asparagus, and savory slices of cooked ham, all brought together with the rich essence of garlic and a hint of zesty lemon. Finished with a sprinkle of parmesan cheese and fresh parsley, this light yet satisfying meal is ready in just 25 minutes, making it a go-to option for flavor-packed convenience. Whether you're seeking a spring-inspired dinner or a creative way to elevate everyday ingredients, this dish delivers on taste and ease. Perfect as a main course, it pairs beautifully with a crisp white wine and a side salad for a complete, restaurant-worthy experience.
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Ingredients
- 250 grams capellini (angel hair pasta)
- 200 grams asparagus
- 150 grams ham (thinly sliced, cooked)
- 3 tablespoons olive oil
- 3 cloves garlic
- 1 teaspoon lemon zest
- 50 grams parmesan cheese (grated)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons red pepper flakes (optional)
- 2 tablespoons fresh parsley (chopped, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the capellini and cook according to the package instructions (typically 4-5 minutes) until al dente.
Step 2
While the pasta cooks, wash and trim the woody ends from the asparagus. Cut the asparagus into 1-inch pieces.
Step 3
Heat a large skillet over medium heat. Add 2 tablespoons of olive oil and sauté the asparagus for 3-4 minutes, stirring occasionally, until tender but still crisp.
Step 4
Push the asparagus to one side of the skillet. Add the remaining 1 tablespoon of olive oil and the minced garlic to the empty side. Sauté the garlic for 1 minute until fragrant.
Step 5
Add the sliced ham to the skillet and gently toss with the asparagus and garlic. Cook for another 2 minutes to warm the ham through.
Step 6
Before draining the pasta, reserve 1/2 cup of the pasta water.
Step 7
Drain the pasta and add it to the skillet with the asparagus and ham. Toss everything together, gradually adding reserved pasta water as needed to create a light sauce that coats the pasta.
Step 8
Stir in the lemon zest, salt, black pepper, and red pepper flakes (if using). Mix well to combine.
Step 9
Serve the pasta immediately, topped with grated parmesan cheese and a sprinkle of fresh parsley for garnish.
Nutrition Facts
| Serving size | (709.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1249.7 |
| Total Fat 65.6g | 0% |
| Saturated Fat 18.6g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 125.7mg | 0% |
| Sodium 3902.7mg | 0% |
| Total Carbohydrate 91.9g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 7.3g | |
| Protein 75.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 655.1mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 1065.9mg | 0% |
Source of Calories