Cape Malay Yellow Rice with Raisins

Infused with the warm, aromatic spices of Cape Malay cuisine, this delightful Yellow Rice with Raisins is a vibrant and flavorful side dish that pairs beautifully with curries, stews, or grilled meats. Fragrant basmati rice is simmered with golden turmeric, sweet cinnamon, and delicate cardamom pods, creating a rich tapestry of flavors and an eye-catching hue. Plump raisins add pops of natural sweetness, perfectly balancing the savory notes. Butter and a hint of sugar enhance the rice’s texture, making it luxuriously fluffy and decadent. Ready in just 30 minutes, this easy-to-make dish is ideal for weeknight dinners or festive gatherings, offering a taste of South African tradition in every bite.

Nutriscore Rating: 66/100

Prep Time:5 mins

Cook Time:25 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups Basmati rice
• 3.5 cups Water
• 3 tablespoons Butter
• 1 teaspoon Turmeric powder
• 1 Cinnamon stick
• 1 teaspoon Salt
• 0.5 cup Raisins
• 1 teaspoon Sugar
• 4 Cardamom pods
• 1 Bay leaf

Directions

Step 1

Rinse the basmati rice thoroughly under cold water until the water runs clear. This removes excess starch and prevents the rice from clumping.

Step 2

In a medium-sized pot, add the water, butter, turmeric powder, cinnamon stick, salt, sugar, cardamom pods, and bay leaf. Stir to combine.

Step 3

Place the pot over medium-high heat and bring the mixture to a boil.

Step 4

Once boiling, add the rinsed rice and stir gently to ensure it is evenly distributed in the liquid.

Step 5

Add the raisins to the pot and stir again to mix them through the rice.

Step 6

Reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer for 20 minutes. Do not lift the lid during cooking to ensure the steam stays trapped.

Step 7

After 20 minutes, turn off the heat but leave the lid on. Allow the rice to sit and steam for an additional 5 minutes.

Step 8

Remove the lid, fluff the rice gently with a fork, and remove the cinnamon stick, cardamom pods, and bay leaf.

Step 9

Serve the Cape Malay Yellow Rice with Raisins warm as a side dish to complement curries, stews, or grilled meats.

Nutrition Facts

Serving size	(1386.4g)

Amount per serving	% Daily Value*
Calories	1094.7

Total Fat 36.8g	0%
Saturated Fat 19.7g	0%
Polyunsaturated Fat 1.1g
Cholesterol 98.7mg	0%
Sodium 2636.2mg	0%
Total Carbohydrate 178.8g	0%
Dietary Fiber 9.9g	0%
Total Sugars 57.3g
Protein 18.3g	0%

Vitamin D 6.7IU	0%
Calcium 215.1mg	0%
Iron 10.1mg	0%
Potassium 925.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 6.5%

Carbs: 63.9%