Cape Cod Cranberry Pie
Discover the perfect harmony of sweet and tart with this Cape Cod Cranberry Pie, a rustic dessert that turns seasonal ingredients into pure magic. Packed with vibrant fresh cranberries, sweetened with a layer of sugar, and elevated by the nutty crunch of chopped walnuts, this pie is a bold tribute to fall flavors. A rich, buttery batter blends seamlessly to form a golden, cake-like topping that contrasts beautifully with the juicy cranberries below. Ready in under an hour, this easy-to-make recipe is ideal for holiday gatherings or cozy family dinners. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable treat with every bite. Perfect for cranberry lovers, this dessert is as comforting as it is visually stunning!
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Ingredients
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 0.5 cup chopped walnuts
- 1 cup all-purpose flour
- 1 cup granulated sugar (for the batter)
- 0.75 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or round baking dish and set it aside.
Step 2
Spread the fresh cranberries evenly across the bottom of the greased dish.
Step 3
Sprinkle 1 cup of granulated sugar evenly over the cranberries, followed by the chopped walnuts.
Step 4
In a medium mixing bowl, whisk together the all-purpose flour, 1 cup of sugar (for the batter), and salt.
Step 5
Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until smooth and well combined.
Step 6
Pour the batter evenly over the cranberry mixture in the pie dish, using a spatula to spread it out if necessary.
Step 7
Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Allow the pie to cool slightly before serving. Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.
Nutrition Facts
| Serving size | (1298.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4120.0 |
| Total Fat 194.1g | 0% |
| Saturated Fat 97.9g | 0% |
| Cholesterol 759.5mg | 0% |
| Sodium 755.1mg | 0% |
| Total Carbohydrate 586.2g | 0% |
| Dietary Fiber 21.6g | 0% |
| Total Sugars 456.6g | |
| Protein 37.8g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 183.2mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 874.6mg | 0% |
Source of Calories