Brighten up your table with Ina Garten’s Cape Cod Chopped Salad, a vibrant and flavorful dish perfect for any gathering or weeknight dinner! Featuring a crisp medley of mixed baby greens, juicy Granny Smith apple chunks, sweet dried cranberries, and crunchy walnuts, this salad is as nutritious as it is delicious. Crumbles of creamy blue cheese add an indulgent touch, while the tangy homemade dressing—infused with apple cider vinegar, fresh orange zest, and honey—ties all the components together with a perfect balance of sweet and zesty notes. Ready in just 25 minutes, this quick and easy recipe from "Back to Basics" is a delightful homage to the flavors of Cape Cod, ideal as a standalone meal or alongside your favorite main course. Whether you’re entertaining guests or craving a refreshing salad, this dish is sure to impress!
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1. In a large salad bowl, place the mixed baby greens.
2. Core the Granny Smith apple and cut it into thin slices or 1-inch cubes. Add the apple pieces to the salad bowl.
3. Sprinkle the dried cranberries and walnuts over the greens.
4. Crumble the blue cheese and gently scatter it over the top of the salad.
5. To make the dressing, whisk together the apple cider vinegar, orange zest, orange juice, honey, kosher salt, and freshly ground black pepper in a small bowl.
6. Gradually drizzle in the olive oil while continuously whisking until the dressing is emulsified.
7. Just before serving, pour the dressing over the salad and toss gently to combine.
8. Serve immediately and enjoy your refreshing Cape Cod Chopped Salad.
Serving size | (1116.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2218.5 |
Total Fat 150.3g | 0% |
Saturated Fat 35.5g | 0% |
Polyunsaturated Fat 48.7g | |
Cholesterol 85.0mg | 0% |
Sodium 1816.5mg | 0% |
Total Carbohydrate 181.7g | 0% |
Dietary Fiber 30.9g | 0% |
Total Sugars 133.2g | |
Protein 49.5g | 0% |
Vitamin D 22.7IU | 0% |
Calcium 1042.1mg | 0% |
Iron 12.2mg | 0% |
Potassium 2670.3mg | 0% |
Source of Calories