Nutrition Facts for Canyon ranch fruit gazpacho

Canyon Ranch Fruit Gazpacho

Cool off with a bowl of Canyon Ranch Fruit Gazpacho, a vibrant, no-cook summer soup that bursts with natural sweetness and tropical flavors. Packed with juicy pineapple, mango, watermelon, and strawberries, this chilled delight is blended with zesty orange and lime juice, a touch of honey for balance, and refreshing fresh mint. With just 20 minutes of prep, this healthy and hydrating soup is perfect as a light appetizer or a refreshing dessert. Serve it elegantly garnished with chopped fresh fruit or a sprig of mint for a beautiful, colorful presentation. Naturally gluten-free and vegetarian-friendly, this fruit gazpacho is a must-have recipe for hot days and outdoor gatherings. Indulge in the ultimate fusion of sweet, tangy, and aromatic freshness!

Nutriscore Rating: 79/100
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Image of Canyon Ranch Fruit Gazpacho
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 1 cup Fresh pineapple
  • 1 cup Fresh mango
  • 1 cup Fresh watermelon
  • 1 cup Fresh strawberries
  • 1 cup Orange juice
  • 2 tablespoons Lime juice
  • 1 tablespoon Honey
  • 2 tablespoons Fresh mint leaves
  • 1 pinch Salt
  • 0.5 cup Chopped fresh fruit (for garnish, optional)

Directions

Step 1

Peel and dice the pineapple, mango, and watermelon into small chunks. Hull and quarter the strawberries.

Step 2

Place the pineapple, mango, watermelon, and strawberries in a blender or food processor.

Step 3

Add the orange juice, lime juice, honey, fresh mint leaves, and a pinch of salt to the blender.

Step 4

Blend the mixture until smooth. If desired, you can strain the soup through a fine mesh sieve to achieve a smoother texture.

Step 5

Chill the fruit gazpacho in the refrigerator for at least 1 hour to allow the flavors to meld.

Step 6

Before serving, stir the gazpacho and adjust sweetness or acidity by adding more honey or lime juice as needed.

Step 7

Ladle the gazpacho into bowls and garnish with chopped fresh fruit or a small mint leaf, if desired.

Step 8

Serve cold and enjoy this refreshing dish!

Nutrition Facts

Serving size (1039.7g)
Amount per serving % Daily Value*
Calories 520.1
Total Fat 2.7g 0%
Saturated Fat 0.2g 0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg 0%
Sodium 150.0mg 0%
Total Carbohydrate 129.3g 0%
Dietary Fiber 12.0g 0%
Total Sugars 103.7g
Protein 6.9g 0%
Vitamin D 0IU 0%
Calcium 122.6mg 0%
Iron 2.5mg 0%
Potassium 1528.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.3%
Protein: 4.8%
Carbs: 90.9%