Cantonese Sweet and Sour Pork

Experience the irresistible harmony of flavors in this Cantonese Sweet and Sour Pork, a beloved Chinese dish renowned for its crisp, golden pork bites coated in a glossy, tangy-sweet sauce. This recipe features tender pork shoulder marinated in soy sauce and optional Shaoxing wine, then fried to perfection in a light, crispy batter. The vibrant sauce, made with ketchup, white vinegar, and sugar, is balanced with stir-fried bell peppers, juicy pineapple chunks, and onion for a delightful medley of textures and tastes. Ideal for pairing with steamed rice, this restaurant-quality classic delivers bold flavors and authentic charm right in your home kitchen. Perfect for weeknight dinners or special occasions, it’s a must-try for fans of Chinese cuisine!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams pork shoulder (cut into 1-inch cubes)
• 2 tablespoons soy sauce
• 1 tablespoon Shaoxing wine (optional)
• 4 tablespoons cornstarch
• 4 tablespoons all-purpose flour
• 2 tablespoons water
• 1 large egg
• 500 ml neutral cooking oil (for frying)
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 100 grams pineapple chunks
• 1 medium white onion, diced
• 4 tablespoons ketchup
• 3 tablespoons white vinegar
• 2 tablespoons sugar
• 1 tablespoon soy sauce (for sauce)
• 1 teaspoon cornstarch (for sauce)
• 100 ml water (for sauce)

Directions

Step 1

1. In a large bowl, marinate the pork cubes with 2 tablespoons of soy sauce and 1 tablespoon of Shaoxing wine (if using) for 15 minutes.

Step 2

2. Prepare the batter by mixing 4 tablespoons of cornstarch, 4 tablespoons of all-purpose flour, 1 egg, and 2 tablespoons of water in a mixing bowl until smooth.

Step 3

3. Coat the marinated pork pieces in the batter, ensuring each piece is evenly covered.

Step 4

4. Heat the cooking oil in a deep skillet or wok over medium-high heat until it reaches 180°C (350°F).

Step 5

5. Carefully fry the pork pieces in batches for about 4-5 minutes, or until golden and crispy. Remove and drain on paper towels.

Step 6

6. In a small bowl, prepare the sweet and sour sauce by mixing ketchup, white vinegar, sugar, 1 tablespoon of soy sauce, and 100 ml of water. Stir well.

Step 7

7. Dissolve 1 teaspoon of cornstarch in 1 tablespoon of water, then add this slurry to the sweet and sour sauce mixture to thicken.

Step 8

8. Heat 1 tablespoon of oil in a clean wok over medium heat. Add diced bell peppers, onion, and pineapple chunks. Stir-fry for 2-3 minutes until slightly softened.

Step 9

9. Pour the prepared sweet and sour sauce into the wok with the vegetables. Bring the mixture to a simmer and cook until the sauce thickens.

Step 10

10. Add the fried pork pieces into the wok and toss to coat evenly in the sauce.

Step 11

11. Serve immediately with steamed rice and enjoy!

Nutrition Facts

Serving size	(1941.4g)

Amount per serving	% Daily Value*
Calories	6257.1

Total Fat 609.5g	0%
Saturated Fat 108.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 569.5mg	0%
Sodium 2792.2mg	0%
Total Carbohydrate 138.7g	0%
Dietary Fiber 10.1g	0%
Total Sugars 61.1g
Protein 109.2g	0%

Vitamin D 53.8IU	0%
Calcium 167.7mg	0%
Iron 8.6mg	0%
Potassium 2510.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.7%

Protein: 6.7%

Carbs: 8.6%