Cantonese Stir Fried Lover's Shrimp

Indulge in the irresistible flavors of Cantonese Stir-Fried Lover's Shrimp, a stunning medley of tender shrimp and vibrant vegetables tossed in a perfectly balanced savory-sweet sauce. This quick and easy stir-fry features juicy shrimp lightly coated in cornstarch for a silky texture, wok-tossed with crisp bell peppers, aromatic ginger, and garlic. The umami-rich sauce, crafted with oyster sauce, soy sauce, and a splash of Shaoxing wine, infuses the dish with authentic Chinese flavors that will transport your taste buds to a Cantonese kitchen. Garnished with spring onions and a hint of sesame oil, this dish pairs beautifully with steamed rice or noodles, making it an ideal choice for weeknight dinners or date-night meals. Ready in just 30 minutes, this vibrant shrimp stir-fry is as appealing to the eye as it is to the palate!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams large shrimp (peeled and deveined)
• 2 tablespoons cornstarch
• 3 tablespoons vegetable oil
• 4 cloves garlic (minced)
• 1 tablespoon ginger (julienned)
• 1 green bell pepper (sliced into thin strips)
• 1 red bell pepper (sliced into thin strips)
• 1 onion (sliced)
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon Shaoxing wine
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 3 tablespoons chicken stock
• 2 spring onions (cut into 2-inch pieces)
• 0.25 teaspoon white pepper (optional)

Directions

Step 1

Clean the shrimp, pat them dry with a paper towel, and lightly coat them with 2 tablespoons of cornstarch. Set aside.

Step 2

In a small bowl, mix together the oyster sauce, soy sauce, Shaoxing wine, sugar, sesame oil, and chicken stock to create the sauce. Set aside.

Step 3

Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat. Add the shrimp in a single layer and cook for 1-2 minutes on each side until they turn pink. Remove the shrimp and set them aside.

Step 4

In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and julienned ginger, stirring for about 30 seconds until fragrant.

Step 5

Add the sliced green bell pepper, red bell pepper, and onion to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.

Step 6

Return the cooked shrimp to the wok and pour in the prepared sauce. Stir well to coat all the ingredients evenly.

Step 7

Add the spring onions and stir-fry for another 1-2 minutes. Taste and adjust seasoning if needed, adding a pinch of white pepper for extra flavor if desired.

Step 8

Remove from heat and serve immediately with steamed white rice or noodles.

Nutrition Facts

Serving size	(1158.8g)

Amount per serving	% Daily Value*
Calories	1247.1

Total Fat 56.6g	0%
Saturated Fat 8.3g	0%
Polyunsaturated Fat 31.1g
Cholesterol 979.2mg	0%
Sodium 3030.8mg	0%
Total Carbohydrate 62.0g	0%
Dietary Fiber 10.3g	0%
Total Sugars 18.6g
Protein 131.8g	0%

Vitamin D 0IU	0%
Calcium 392.7mg	0%
Iron 6.2mg	0%
Potassium 2428.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 41.0%

Carbs: 19.3%