Cantonese Pork Chops

Bring the vibrant flavors of Cantonese cuisine to your table with this irresistible recipe for Cantonese Pork Chops! Featuring tender, bone-in pork chops marinated in soy sauce and Shaoxing wine, lightly coated in a crisp, golden batter, and smothered in a savory and tangy sauce made with ketchup, oyster sauce, garlic, and onions, this dish delivers a perfect balance of sweet, sour, and umami. With just 40 minutes from prep to plate, it's an easy yet impressive dinner option, ideal for pairing with steamed rice or stir-fried vegetables. Garnished with fresh green onions and simmered to perfection, these Cantonese Pork Chops are sure to become a family favorite.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 3 tablespoons soy sauce
• 2 tablespoons Shaoxing wine (or dry sherry)
• 2 teaspoons cornstarch
• 1 large egg
• 0.5 cup all-purpose flour
• 0.25 cup vegetable oil
• 3 pieces garlic cloves, minced
• 1 medium onion, sliced
• 3 tablespoons ketchup
• 2 tablespoons oyster sauce
• 1 teaspoon sugar
• 1 tablespoon white vinegar
• 1 cup chicken broth
• 1 tablespoon cornstarch (slurry with 2 tablespoons water)
• 2 stalks green onions, sliced

Directions

Step 1

In a bowl, mix 2 tablespoons soy sauce, 1 tablespoon Shaoxing wine, and 2 teaspoons cornstarch. Add the pork chops and marinate for 15 minutes.

Step 2

While marinating, prepare the batter. Beat the egg in a shallow bowl. Place the flour on a separate plate.

Step 3

Coat each pork chop in flour, then dip into the beaten egg, ensuring a thin, even layer.

Step 4

Heat 1/4 cup vegetable oil in a large skillet over medium-high heat. Fry the pork chops for 3-4 minutes on each side until golden brown. Remove and set aside on a plate lined with paper towels.

Step 5

In the same skillet, remove excess oil, leaving about 1 tablespoon. Add the minced garlic and sliced onion, sautéing until fragrant, about 2 minutes.

Step 6

In a small bowl, mix the remaining soy sauce, Shaoxing wine, ketchup, oyster sauce, sugar, white vinegar, and chicken broth.

Step 7

Pour the sauce mixture into the skillet with garlic and onions. Bring to a simmer and cook for 2-3 minutes.

Step 8

Stir in the cornstarch slurry, a little at a time, to thicken the sauce. Adjust thickness as desired.

Step 9

Return the pork chops to the skillet, spooning the sauce over them. Simmer for 2 minutes to let the flavors blend.

Step 10

Garnish with sliced green onions and serve immediately. Enjoy with steamed rice or stir-fried vegetables.

Nutrition Facts

Serving size	(1588.4g)

Amount per serving	% Daily Value*
Calories	2868.2

Total Fat 173.1g	0%
Saturated Fat 49.7g	0%
Polyunsaturated Fat 35.6g
Cholesterol 763.5mg	0%
Sodium 3938.1mg	0%
Total Carbohydrate 96.2g	0%
Dietary Fiber 5.7g	0%
Total Sugars 20.3g
Protein 215.7g	0%

Vitamin D 53.8IU	0%
Calcium 238.1mg	0%
Iron 11.6mg	0%
Potassium 3400.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 30.8%

Carbs: 13.7%