Cantonese Pork

Delight your taste buds with the irresistible flavors of Cantonese Pork, a quick and easy stir-fry that brings the essence of Chinese cuisine to your table in under 35 minutes. Tender slices of marinated pork shoulder are infused with a savory blend of soy sauce, oyster sauce, and Shaoxing wine, then stir-fried to perfection alongside colorful bell peppers and onions. Aromatic garlic and ginger add a fragrant depth, while a touch of sesame oil ties it all together with a nutty finish. Perfectly suited for weeknight dinners, this Cantonese classic pairs beautifully with steamed jasmine rice or noodles for a complete meal that’s brimming with bold, authentic flavors.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams pork shoulder (thinly sliced)
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons Shaoxing wine
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 2 teaspoons sugar
• 1 teaspoon sesame oil
• 3 cloves garlic (minced)
• 1 tablespoon ginger (minced)
• 1 None green bell pepper (sliced)
• 1 None red bell pepper (sliced)
• 1 medium onion (sliced)
• 2 tablespoons vegetable oil
• 0.25 cup water
• 2 None scallions (chopped)

Directions

Step 1

In a bowl, combine soy sauce, oyster sauce, hoisin sauce, Shaoxing wine, cornstarch, sugar, and sesame oil to create the marinade. Mix well until smooth.

Step 2

Add the sliced pork to the marinade, ensuring all pieces are evenly coated. Let the pork marinate for at least 15 minutes.

Step 3

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Step 4

Add the marinated pork to the skillet and stir-fry for 3-4 minutes, or until the pork is browned. Remove from skillet and set aside.

Step 5

In the same skillet, add the remaining tablespoon of vegetable oil. Stir-fry the minced garlic and ginger for 30 seconds until fragrant.

Step 6

Add the sliced onions, bell peppers, and water to the skillet. Stir-fry for 3-4 minutes, or until the vegetables are slightly softened.

Step 7

Return the cooked pork to the skillet and toss everything together. Cook for an additional 2-3 minutes to allow the flavors to meld.

Step 8

Remove from heat and garnish with chopped scallions. Serve immediately with steamed jasmine rice or noodles.

Nutrition Facts

Serving size	(1070.9g)

Amount per serving	% Daily Value*
Calories	1876.5

Total Fat 141.8g	0%
Saturated Fat 40.9g	0%
Polyunsaturated Fat 23.0g
Cholesterol 350.5mg	0%
Sodium 3180.1mg	0%
Total Carbohydrate 56.3g	0%
Dietary Fiber 7.5g	0%
Total Sugars 25.0g
Protein 99.3g	0%

Vitamin D 0IU	0%
Calcium 144.4mg	0%
Iron 6.4mg	0%
Potassium 2167.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%

Protein: 20.9%

Carbs: 11.9%