Cantonese Corn Soup
Warm your soul with a comforting bowl of Cantonese Corn Soup, a silky and flavorful classic that's both simple and satisfying. Bursting with the natural sweetness of corn and thickened to perfection with a cornstarch slurry, this velvety soup is enhanced by delicate ribbons of egg for a luscious texture. Infused with a hint of soy sauce and white pepper for a savory depth, it can be made with chicken or vegetable stock to suit your preferences. Ready in just 25 minutes, this light yet nourishing soup is perfect as a starter or a wholesome meal on its own. Garnished with fresh green onions for a pop of flavor and color, Cantonese Corn Soup is the ultimate recipe to warm up any occasion.
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Ingredients
- 2 cups Sweet corn kernels (fresh, frozen, or canned)
- 4 cups Chicken stock or vegetable stock
- 2 large Eggs
- 2 tablespoons Cornstarch
- 3 tablespoons Water
- 1 teaspoon Soy sauce
- 1 pinch White pepper
- 1 teaspoon Salt
- 2 tablespoons Green onions (optional, for garnish)
Directions
Step 1
In a medium pot, combine the chicken or vegetable stock and 1.5 cups of the corn kernels. Bring the mixture to a gentle boil over medium heat.
Step 2
While the stock is heating, use a blender or food processor to puree the remaining 0.5 cups of corn kernels with a small amount of water until smooth. Add the corn puree to the pot and stir well.
Step 3
In a small bowl, mix the cornstarch with 3 tablespoons of water to create a slurry. Stir this mixture into the soup pot and simmer for 5–7 minutes, stirring occasionally, until the soup thickens slightly.
Step 4
Beat the eggs in a small bowl. While stirring the soup in a circular motion, slowly drizzle the beaten eggs into the pot to create delicate egg ribbons.
Step 5
Add the soy sauce, white pepper, and salt to season the soup. Adjust seasoning to taste if needed.
Step 6
Ladle the soup into bowls and garnish with sliced green onions if desired. Serve hot and enjoy!
Nutrition Facts
| Serving size | (1544.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 616.9 |
| Total Fat 17.0g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 372mg | 0% |
| Sodium 6211.2mg | 0% |
| Total Carbohydrate 97.2g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 27.8g | |
| Protein 31.9g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 102.8mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1646.4mg | 0% |
Source of Calories