Cantonese Brown Sauce
Elevate your Asian-inspired dishes with this rich, restaurant-style Cantonese Brown Sauce, a savory and versatile condiment that’s perfect for stir-fries, marinades, or as a dipping sauce. Crafted from a harmonious blend of soy sauce, oyster sauce, dark soy sauce, and Shaoxing wine, this sauce delivers a deep umami flavor balanced with a touch of sweetness from sugar and aromatic notes of ginger and garlic. Thickened to perfection with a cornstarch slurry, it clings beautifully to your favorite proteins and veggies. Ready in just 15 minutes, this easy recipe is a must-have for anyone looking to create authentic Cantonese flavors at home. Add it to your cooking repertoire for a quick and delicious way to upgrade your weeknight meals!
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Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 cup chicken stock (or vegetable stock)
- 1 teaspoon sugar
- 1 teaspoon ginger (minced)
- 1 teaspoon garlic (minced)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon sesame oil
- 0.5 teaspoon white pepper
- 1 tablespoon cooking oil
Directions
Step 1
In a small bowl, mix the cornstarch and water to create a slurry. Set aside.
Step 2
Heat a medium-sized saucepan or wok over medium heat and add the cooking oil.
Step 3
Once the oil is hot, add the minced ginger and garlic. Stir-fry for 30 seconds until fragrant but not browned.
Step 4
Add the chicken stock, soy sauce, oyster sauce, dark soy sauce, Shaoxing wine, sugar, and white pepper to the pan. Stir well to combine.
Step 5
Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 2 minutes to allow the flavors to meld.
Step 6
Stir the cornstarch slurry to recombine and slowly pour it into the sauce, stirring constantly to prevent lumps.
Step 7
Cook the sauce for another 1-2 minutes, or until it thickens to your desired consistency.
Step 8
Turn off the heat and stir in the sesame oil for added aroma and richness.
Step 9
Taste and adjust seasoning, adding a pinch of sugar or a dash more soy sauce if needed.
Step 10
Serve immediately as a stir-fry sauce, a marinade, or a dipping sauce. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (429.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 383.0 |
| Total Fat 28.8g | 0% |
| Saturated Fat 4.1g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 0mg | 0% |
| Sodium 4545.1mg | 0% |
| Total Carbohydrate 22.1g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 5.1g | |
| Protein 7.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.6mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 323.9mg | 0% |
Source of Calories