Nutrition Facts for Canton arcade market coney sauce

Canton Arcade Market Coney Sauce

Transport your taste buds to the bustling stalls of a classic midwestern market with this Canton Arcade Market Coney Sauce recipe, a rich and savory topping perfect for elevating your favorite comfort foods. Made with browned ground beef, sautéed onions, and a medley of bold seasonings like smoked paprika, chili powder, and a touch of cumin, this sauce strikes the perfect balance between tangy and smoky flavors. Simmered with tomato paste, ketchup, and a hint of brown sugar, it achieves a velvety texture that clings beautifully to hot dogs, fries, or even burgers. With just 10 minutes of prep time and an irresistible aroma wafting through your kitchen as it cooks, this homemade coney sauce is a crowd-pleaser worthy of any gathering or game day spread. Perfect for lovers of classic American diner flavors, this recipe is a must-try for your next backyard BBQ or casual dinner night.

Nutriscore Rating: 68/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Canton Arcade Market Coney Sauce
Prep Time:10 mins
Cook Time:45 mins
Total Time:55 mins
Servings: 6

Ingredients

  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 6 ounces tomato paste
  • 2 cups water
  • 0.5 cup ketchup
  • 2 tablespoons yellow mustard
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes (optional)

Directions

Step 1

Heat a large skillet or saucepan over medium heat.

Step 2

Add the ground beef and cook, breaking it up into fine crumbles, until browned and fully cooked. Drain any excess grease.

Step 3

Add the finely chopped onion and minced garlic to the skillet. Cook for 3-4 minutes, stirring occasionally, until the onion is softened.

Step 4

Stir in the tomato paste and cook for 1-2 minutes to enhance its flavor.

Step 5

Add the water, ketchup, yellow mustard, brown sugar, chili powder, smoked paprika, cumin, Worcestershire sauce, salt, black pepper, and red pepper flakes (if using). Stir well to combine.

Step 6

Bring the mixture to a boil, then reduce the heat to low. Simmer uncovered for 30-35 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.

Step 7

Taste and adjust seasoning if necessary.

Step 8

Serve the coney sauce warm over hot dogs, fries, or your preferred base. Enjoy!

Nutrition Facts

Serving size (1404.7g)
Amount per serving % Daily Value*
Calories 1536.1
Total Fat 93.7g 0%
Saturated Fat 36.7g 0%
Polyunsaturated Fat 0g
Cholesterol 362.9mg 0%
Sodium 3856.6mg 0%
Total Carbohydrate 94.6g 0%
Dietary Fiber 14.0g 0%
Total Sugars 56.7g
Protein 88.1g 0%
Vitamin D 0IU 0%
Calcium 268.7mg 0%
Iron 19.7mg 0%
Potassium 3359.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%
Protein: 22.4%
Carbs: 24.0%