Cantaloupe Milkshakes
Cool off with the irresistibly creamy and refreshing Cantaloupe Milkshake, a delightful blend of sweet, ripe cantaloupe, velvety vanilla ice cream, and whole milk. Bursting with natural fruit flavors, this 10-minute recipe is a summer favorite, perfect for breakfast, dessert, or a midday treat. A hint of vanilla extract enhances its mellow sweetness, while optional honey lets you customize the richness. Blended to smooth perfection with a handful of ice cubes, this milkshake offers the ultimate chilled indulgence. Serve it immediately in tall glasses, and enjoy a sip of summer in every creamy gulp!
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Ingredients
- 2 cups (diced) Cantaloupe
- 1 cup Whole milk
- 2 scoops Vanilla ice cream
- 1 tablespoon Honey (optional)
- 0.5 teaspoon Vanilla extract
- 4 pieces Ice cubes
Directions
Step 1
Start by preparing the cantaloupe. Cut the cantaloupe in half, remove the seeds, and scoop out the flesh. Dice the flesh into small cubes until you have about 2 cups.
Step 2
In a blender, add the diced cantaloupe, whole milk, vanilla ice cream, and honey (if using).
Step 3
Add the vanilla extract and the ice cubes to the blender.
Step 4
Blend all the ingredients on high speed for about 1-2 minutes, or until the mixture is smooth and creamy.
Step 5
Taste the milkshake and adjust the sweetness by adding more honey if desired. Blend for a few more seconds if adding extra honey.
Step 6
Pour the cantaloupe milkshake into two glasses.
Step 7
Serve immediately and enjoy your refreshing cantaloupe milkshake!
Nutrition Facts
| Serving size | (833.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 608.6 |
| Total Fat 21.3g | 0% |
| Saturated Fat 13.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 86.4mg | 0% |
| Sodium 287.6mg | 0% |
| Total Carbohydrate 87.1g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 80.8g | |
| Protein 14.9g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 486.8mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 1125.9mg | 0% |
Source of Calories