Indulge in the sweet, creamy delight of Cantaloupe Marshmallow and Cool Whip Salad, a perfect no-bake dessert salad that’s as refreshing as it is easy to prepare. This delightful summer treat combines juicy, bite-sized cantaloupe cubes with pillowy mini marshmallows, all enveloped in a luscious blend of Cool Whip, a hint of vanilla, tangy lemon juice, and a touch of powdered sugar for balance. Ready in just 15 minutes and chilled to perfection, this crowd-pleasing dish is ideal for backyard barbecues, potlucks, or even as a light dessert. Garnished with fresh mint leaves for a pop of color and aroma, this vibrant fruit salad is the perfect way to celebrate the flavors of the season.
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Cut the cantaloupe in half and scoop out the seeds with a spoon. Slice off the rind and chop the cantaloupe into bite-sized cubes. You should yield about 4 cups of cubed cantaloupe.
In a large mixing bowl, combine the cubed cantaloupe and mini marshmallows.
In a separate bowl, whisk together the Cool Whip, vanilla extract, lemon juice, and powdered sugar until smooth and well combined.
Gently fold the Cool Whip mixture into the cantaloupe and marshmallow mixture until everything is evenly coated.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to let the flavors meld and the salad chill.
Before serving, garnish with fresh mint leaves if desired for a pop of color and freshness.
Serve the cantaloupe salad cold and enjoy!
Serving size | (1007.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1169.7 |
Total Fat 31.2g | 0% |
Saturated Fat 30.3g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 267.1mg | 0% |
Total Carbohydrate 219.2g | 0% |
Dietary Fiber 5.1g | 0% |
Total Sugars 168.4g | |
Protein 5.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 58.9mg | 0% |
Iron 2.4mg | 0% |
Potassium 1001.1mg | 0% |
Source of Calories