Cantaloupe Marmalade

Brighten up your breakfast table with a homemade cantaloupe marmalade that's as vibrant in flavor as it is in color. This delightful recipe combines the sweetness of ripe cantaloupe with the zesty tang of fresh orange and lemon, creating a jam that's equal parts refreshing and indulgent. Slowly simmered to perfection, the marmalade achieves a luscious consistency with bursts of citrus zest that make every bite irresistible. Perfect for spreading on toast, dolloping over creamy yogurt, or even glazing roasted meats, this versatile marmalade is a must-try for preserving summer's bounty. With simple ingredients and a straightforward process, it's a rewarding way to savor the taste of cantaloupe year-round.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 cups Cantaloupe (ripe, peeled, deseeded, and diced)
• 3 cups Granulated sugar
• 2 tablespoons Orange zest
• 0.5 cups Orange juice (freshly squeezed)
• 1 tablespoon Lemon zest
• 2 tablespoons Lemon juice (freshly squeezed)
• 1 cup Water

Directions

Step 1

Peel, deseed, and dice the cantaloupe into small chunks. Measure 4 cups of diced cantaloupe and set aside.

Step 2

In a large, heavy-bottomed pot, combine the diced cantaloupe and 1 cup of water. Bring to a boil over medium heat, then reduce the heat to low and simmer for 10 minutes, stirring occasionally. Use a potato masher or fork to gently mash the cantaloupe until it breaks down into a soft puree.

Step 3

Add the granulated sugar, orange zest, orange juice, lemon zest, and lemon juice to the pot. Stir well to combine.

Step 4

Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to low and simmer uncovered for 40 minutes, stirring frequently to prevent sticking or burning. The mixture should thicken and develop a marmalade-like consistency.

Step 5

To test for the proper consistency, place a small dollop of the marmalade on a chilled plate and run your finger through it. If it holds its shape, it is ready. If not, continue simmering for another 5-10 minutes.

Step 6

Once the marmalade is ready, carefully ladle it into sterilized glass jars while it is still hot. Leave about 1/4 inch of headspace at the top of each jar.

Step 7

Seal the jars tightly with lids and allow them to cool to room temperature. If you plan to store the marmalade longer, process the jars in a boiling water bath for 10 minutes to ensure proper sealing.

Step 8

Store in the refrigerator for up to 3 weeks or in a cool, dark place for up to a year if properly processed.

Nutrition Facts

Serving size	(1970.4g)

Amount per serving	% Daily Value*
Calories	2691.0

Total Fat 2.6g	0%
Saturated Fat 0.6g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 156.3mg	0%
Total Carbohydrate 698.7g	0%
Dietary Fiber 12.7g	0%
Total Sugars 682.7g
Protein 9.2g	0%

Vitamin D 0IU	0%
Calcium 152.8mg	0%
Iron 3.1mg	0%
Potassium 2817.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.8%

Protein: 1.3%

Carbs: 97.9%