Cantaloupe Bruschetta

Sweet meets savory in this vibrant and refreshing Cantaloupe Bruschetta recipe, a creative twist on the classic Italian appetizer. Featuring juicy, honey-kissed cantaloupe cubes atop golden, olive oil-brushed baguette slices, this dish pairs perfectly with creamy ricotta cheese and a drizzle of luscious balsamic glaze. Fresh basil leaves add a fragrant layer of elegance, bringing out the natural sweetness of the cantaloupe while balancing the tangy glaze and salty ricotta. Ready in just 30 minutes, this easy-to-make appetizer is perfect for summer gatherings or an elevated snack that's as beautiful as it is delicious. Whether you're hosting a party or indulging in an afternoon treat, this unique cantaloupe bruschetta will brighten any plate with its irresistible combination of flavors and textures.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 small Cantaloupe
• 1 loaf Baguette
• 1 cup Ricotta cheese
• 12 leaves Fresh basil leaves
• 2 tablespoons Honey
• 2 tablespoons Balsamic glaze
• 2 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette into ½-inch thick rounds. You should have about 12 slices.

Step 3

Arrange the baguette slices on a baking sheet and brush the tops lightly with olive oil.

Step 4

Toast the baguette slices in the oven for 8-10 minutes or until they are golden brown and crisp. Remove from the oven and set aside to cool slightly.

Step 5

While the bread toasts, cut the cantaloupe. Remove the rind and seeds, then dice the cantaloupe into small, bite-sized cubes.

Step 6

In a medium bowl, combine the diced cantaloupe, 1 tablespoon of honey, salt, and black pepper. Stir gently to coat and set aside.

Step 7

Spread about 1 tablespoon of ricotta cheese onto each toasted baguette slice.

Step 8

Top each slice with a small spoonful of the honeyed cantaloupe mixture.

Step 9

Drizzle the balsamic glaze over the bruschetta and garnish each one with a fresh basil leaf.

Step 10

Serve immediately and enjoy this sweet and savory combination!

Nutrition Facts

Serving size	(1182.2g)

Amount per serving	% Daily Value*
Calories	1896.9

Total Fat 62.6g	0%
Saturated Fat 22.8g	0%
Polyunsaturated Fat 3.1g
Cholesterol 150.8mg	0%
Sodium 3537.9mg	0%
Total Carbohydrate 280.1g	0%
Dietary Fiber 11.7g	0%
Total Sugars 108.6g
Protein 67.7g	0%

Vitamin D 0IU	0%
Calcium 1256.2mg	0%
Iron 16.7mg	0%
Potassium 1592.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 13.9%

Carbs: 57.3%