Cantaloupe and Strawberry Streusel

Delight your taste buds with this irresistible Cantaloupe and Strawberry Streusel, a fruit-filled dessert that’s both vibrant and indulgent. Sweet, juicy cantaloupe and sun-ripened strawberries are tossed with a hint of lemon juice and vanilla, then blanketed under a buttery, golden streusel topping made with rolled oats and a touch of cinnamon. With just 20 minutes of prep time, this easy-to-make treat combines the freshness of summer fruits with the comforting crunch of a classic crumble. Perfect for casual family dinners or festive gatherings, it pairs beautifully with a dollop of whipped cream or vanilla ice cream. If you’re looking for an effortless dessert that’s packed with flavor and visual appeal, this Cantaloupe and Strawberry Streusel is sure to be your new go-to.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 medium-sized cantaloupe
• 2 cups strawberries
• 0.5 cups granulated sugar
• 1.5 cups all-purpose flour
• 0.5 cups rolled oats
• 0.5 cups light brown sugar
• 1 teaspoons ground cinnamon
• 0.5 cups unsalted butter
• 1 tablespoons lemon juice
• 1 teaspoons vanilla extract
• 0.25 teaspoons salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.

Step 2

Slice the cantaloupe in half, remove the seeds, and cut the flesh into small cubes. Transfer to a mixing bowl.

Step 3

Wash and hull the strawberries, then slice them into quarters. Add them to the bowl with the cantaloupe.

Step 4

Add granulated sugar, lemon juice, and vanilla extract to the fruit mixture. Stir gently to coat the fruit, then transfer it to the prepared baking dish.

Step 5

In a separate medium bowl, combine the all-purpose flour, rolled oats, light brown sugar, ground cinnamon, and salt.

Step 6

Cut the unsalted butter into small cubes and add it to the dry mixture. Use your fingers or a pastry cutter to mix until the butter creates a crumbly texture.

Step 7

Evenly sprinkle the streusel mixture over the fruit in the baking dish.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the streusel topping is golden brown and the fruit filling is bubbling around the edges.

Step 9

Remove from the oven and let it cool slightly before serving.

Step 10

Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream for added indulgence.

Nutrition Facts

Serving size	(1799.8g)

Amount per serving	% Daily Value*
Calories	2483.4

Total Fat 55.1g	0%
Saturated Fat 29.3g	0%
Polyunsaturated Fat 0.8g
Cholesterol 124mg	0%
Sodium 957.5mg	0%
Total Carbohydrate 472.4g	0%
Dietary Fiber 24.0g	0%
Total Sugars 296.2g
Protein 36.1g	0%

Vitamin D 0IU	0%
Calcium 274.4mg	0%
Iron 15.4mg	0%
Potassium 2376.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.6%

Protein: 5.7%

Carbs: 74.7%