Cannoli Pie

Indulge in the creamy decadence of Cannoli Pie, a crowd-pleasing dessert that reimagines the classic Italian cannoli in pie form. Featuring a buttery graham cracker crust, this no-bake-style pie is filled with a luscious blend of ricotta and mascarpone cheeses, perfectly sweetened with powdered sugar and infused with vanilla and a hint of cinnamon for a warm, aromatic finish. Mini chocolate chips are folded into the silky filling for bursts of chocolatey goodness, while whipped cream adds a dreamy, airy texture. Finished with a dusting of powdered sugar and extra chocolate chips for garnish, this chilled treat is as beautiful as it is delicious. With just 20 minutes of prep time, Cannoli Pie is the perfect dessert for any occasion, from family dinners to festive celebrations.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 0.25 cups granulated sugar
• 0.5 cups unsalted butter, melted
• 2 cups whole milk ricotta cheese
• 1 cups mascarpone cheese
• 0.75 cups powdered sugar
• 2 teaspoons vanilla extract
• 0.5 teaspoons ground cinnamon
• 0.5 cups mini chocolate chips
• 1 cups heavy whipping cream
• 2 tablespoons powdered sugar, for garnish
• 0.25 cups additional mini chocolate chips, for garnish

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and the texture resembles wet sand.

Step 3

Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.

Step 4

Bake the crust in the preheated oven for 8-10 minutes, or until golden and set. Remove from the oven and let cool completely.

Step 5

In a large mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and ground cinnamon. Beat with a hand mixer until smooth and creamy.

Step 6

Fold in the mini chocolate chips until evenly distributed.

Step 7

In a separate bowl, whip the heavy cream using a hand mixer or stand mixer until it forms stiff peaks.

Step 8

Gently fold the whipped cream into the ricotta mixture until fully incorporated, taking care not to deflate the cream.

Step 9

Spoon the filling into the cooled crust and spread it evenly with a spatula.

Step 10

Refrigerate the pie for at least 4 hours, or until firm.

Step 11

Before serving, dust the top of the pie with powdered sugar and sprinkle with additional mini chocolate chips for garnish.

Step 12

Slice and serve chilled. Enjoy your creamy and decadent Cannoli Pie!

Nutrition Facts

Serving size	(1537.2g)

Amount per serving	% Daily Value*
Calories	5346.4

Total Fat 379.8g	0%
Saturated Fat 234.6g	0%
Polyunsaturated Fat 0g
Cholesterol 1078.0mg	0%
Sodium 1858.7mg	0%
Total Carbohydrate 385.1g	0%
Dietary Fiber 12.0g	0%
Total Sugars 268.7g
Protein 69.6g	0%

Vitamin D 0IU	0%
Calcium 2128.5mg	0%
Iron 10.3mg	0%
Potassium 610.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 5.3%

Carbs: 29.4%