Indulge in the luscious flavors of this Cannoli Cream Dip with Strawberries, a no-bake dessert that’s as elegant as it is easy to make! Featuring the rich, velvety combination of ricotta and mascarpone cheese, this creamy dip is sweetened with powdered sugar and infused with hints of vanilla and orange zest for a subtle citrus twist. Mini chocolate chips add a delightful crunch, while fresh, juicy strawberries provide the perfect tart-sweet balance for dipping. Ready in just 15 minutes, this crowd-pleasing recipe is perfect for parties, potlucks, or an effortless after-dinner treat. Serve it with strawberries or pair it with mini cannoli shells or graham crackers for an irresistible dessert experience!
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In a medium mixing bowl, combine the ricotta cheese and mascarpone cheese. Mix thoroughly using a hand mixer or a wooden spoon until smooth and creamy.
Gradually sift in the powdered sugar, mixing as you go to avoid lumps, until the mixture is sweetened and smooth.
Stir in the vanilla extract and orange zest, ensuring they are evenly distributed throughout the mixture.
Fold in the mini chocolate chips gently with a spatula to avoid breaking them.
Transfer the dip into a serving bowl and refrigerate it for at least 30 minutes to allow the flavors to meld together.
Prepare the strawberries by washing them and slicing them in halves. Arrange them on a platter around the dip.
Serve the Cannoli Cream Dip chilled with fresh strawberries and optional mini cannoli shells or graham crackers for dipping.
Serving size | (1164.0g) |
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Amount per serving | % Daily Value* |
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Calories | 3155.6 |
Total Fat 188.5g | 0% |
Saturated Fat 100.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 494.0mg | 0% |
Sodium 763.0mg | 0% |
Total Carbohydrate 308.6g | 0% |
Dietary Fiber 17.2g | 0% |
Total Sugars 174.0g | |
Protein 58.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 1513.1mg | 0% |
Iron 8.5mg | 0% |
Potassium 1055.5mg | 0% |
Source of Calories