Canned Tuna Pringle Patties
Canned Tuna Pringle Patties are the ultimate quick and flavorful snack, perfect for turning pantry staples into a gourmet treat! This easy recipe combines flaky canned tuna with the irresistible crunch of crushed Pringles in your flavor of choice, creating a savory, golden patty with a deliciously crispy exterior. Bound together with a touch of mayonnaise, egg, and brightened with a splash of lemon juice and aromatic garlic powder, these patties are pan-fried to perfection in just 10 minutes. Whether you serve them warm as a satisfying appetizer, tuck them into a sandwich, or enjoy them as a standalone snack, these versatile patties deliver bold flavor with minimal effort. Plus, they’re a creative way to elevate simple ingredients into a crowd-pleasing dish.
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Ingredients
- 2 cans (5 oz each) Canned tuna
- 1 cup (crushed) Pringles (any flavor of choice)
- 1 large Egg
- 2 tablespoons Mayonnaise
- 1 teaspoon Lemon juice
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
- 2 tablespoons Oil (for frying)
Directions
Step 1
Drain the canned tuna thoroughly and place it in a mixing bowl.
Step 2
Crush the Pringles into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
Step 3
Add the crushed Pringles, egg, mayonnaise, lemon juice, garlic powder, and black pepper to the mixing bowl with the tuna.
Step 4
Mix the ingredients thoroughly until the mixture holds together. If it feels too wet, add a little more crushed Pringles to adjust the consistency.
Step 5
Divide the mixture into 6 equal portions and shape each portion into a patty about 1/2 inch thick.
Step 6
Heat a non-stick skillet over medium heat and add 2 tablespoons of oil.
Step 7
Once the oil is hot, place the patties in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
Step 8
Remove the patties from the skillet and place them on a plate lined with paper towels to absorb excess oil.
Step 9
Serve warm as a snack, appetizer, or sandwich filling. Optionally, garnish with a squeeze of lemon or a dollop of tartar sauce.
Nutrition Facts
| Serving size | (414.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1903.9 |
| Total Fat 133.8g | 0% |
| Saturated Fat 29.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 269.5mg | 0% |
| Sodium 1616.4mg | 0% |
| Total Carbohydrate 135.5g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 4.5g | |
| Protein 30.1g | 0% |
| Vitamin D 99.1IU | 0% |
| Calcium 122.5mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 1130.0mg | 0% |
Source of Calories