Canned Potato Magic
Transform your pantry staple into a showstopping side dish with *Canned Potato Magic*! This quick and easy recipe takes humble canned potatoes and elevates them with crispy, golden edges, a fragrant garlic-infused butter and olive oil blend, and a flavorful seasoning mix of paprika, rosemary, and Parmesan cheese. With minimal prep and just 15 minutes of cooking time, this comforting dish is perfect for busy weeknights or last-minute gatherings. Garnished with fresh parsley for a pop of color and served hot, it’s a versatile side that pairs beautifully with everything from roasted meats to veggie-packed mains. If you’re looking for a simple yet delicious way to turn canned potatoes into a crispy, cheesy sensation, this recipe is your new go-to!
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Ingredients
- 15 oz canned potatoes
- 2 tbsp butter
- 1 tbsp olive oil
- 2 garlic cloves
- 1 tsp paprika
- 1 tsp dried rosemary
- 0.25 cup parmesan cheese
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley
Directions
Step 1
Drain the canned potatoes and rinse them under cold water. Pat them dry with a kitchen towel to remove excess moisture.
Step 2
If the canned potatoes are whole, cut them into bite-sized chunks.
Step 3
Heat a large skillet over medium heat and add butter and olive oil, allowing them to melt and combine.
Step 4
Mince the garlic cloves and add them to the skillet. Sauté for 1-2 minutes, or until fragrant.
Step 5
Add the potatoes to the skillet in a single layer. Let them cook undisturbed for 3-4 minutes to achieve a golden crust on one side.
Step 6
Sprinkle the paprika, dried rosemary, salt, and black pepper over the potatoes. Toss everything gently to distribute the spices evenly.
Step 7
Continue cooking the potatoes for another 6-8 minutes, stirring occasionally, until they are golden and crispy on all sides.
Step 8
Once cooked, remove the skillet from heat. Sprinkle freshly grated parmesan cheese over the hot potatoes and let it melt slightly.
Step 9
Garnish with freshly chopped parsley before serving.
Step 10
Serve immediately and enjoy this simple yet flavorful dish!
Nutrition Facts
| Serving size | (512.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 752.1 |
| Total Fat 45.1g | 0% |
| Saturated Fat 19.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 88.0mg | 0% |
| Sodium 2715.7mg | 0% |
| Total Carbohydrate 73.9g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 3.1g | |
| Protein 15.7g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 303.3mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 1304.6mg | 0% |
Source of Calories