Canned Mango Lime Salsa

Bright, zesty, and packed with tropical flavor, this Canned Mango Lime Salsa is a must-have recipe for elevating your pantry staples. Sweet, juicy mangoes perfectly balance the tang of fresh lime juice and white vinegar, while diced red bell pepper, red onion, and a hint of minced jalapeño peppers add a flavorful kick and vibrant color. Finished with fragrant cilantro and a touch of sugar, this salsa is a versatile condiment that pairs beautifully with tortilla chips, grilled meats, or fish tacos. Designed for canning, this recipe ensures you can enjoy the sunshine-filled taste of mango lime salsa all year long. Perfect for meal prep or gifting, it’s a flavorful and shelf-stable solution for your next culinary adventure.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 5

Ingredients

• 6 cups (diced) Ripe mangoes
• 1 cup (diced) Red bell pepper
• 1 cup (diced) Red onion
• 2 tablespoons (minced, seeds removed for less heat) Jalapeño peppers
• 1 cup (chopped) Fresh cilantro
• 1 cup Lime juice
• 1 cup White vinegar
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt

Directions

Step 1

1. Prepare your water bath canner, jars, and lids according to proper canning practices: wash jars and lids in hot soapy water, sterilize jars in boiling water, and keep them hot until ready to use.

Step 2

2. In a large mixing bowl, combine the diced mangoes, red bell pepper, red onion, minced jalapeños, and chopped cilantro. Mix well to distribute the ingredients evenly.

Step 3

3. In a medium saucepan, add the lime juice, white vinegar, sugar, and salt. Heat the mixture over medium heat, stirring until the sugar and salt dissolve completely.

Step 4

4. Pour the lime juice mixture over the mango mixture. Stir everything together to combine thoroughly.

Step 5

5. Bring the salsa mixture to a gentle boil in a large pot over medium-high heat, stirring occasionally. Let it boil gently for 5-7 minutes.

Step 6

6. Carefully ladle the hot salsa into prepared jars, leaving 1/2-inch headspace at the top of each jar. Remove any air bubbles by gently running a knife or spatula around the inside edges of the jar.

Step 7

7. Wipe the rims of the jars with a clean damp cloth to ensure a proper seal. Place the lids on the jars and secure them with rings, tightening until fingertip-tight.

Step 8

8. Process the jars in a boiling water bath canner for 15 minutes, adjusting for altitude as necessary. (Start timing once the water returns to a rolling boil after adding the jars.)

Step 9

9. Carefully remove the jars using a jar lifter and place them on a towel-lined surface to cool undisturbed for 12-24 hours. Check seals: the lids should not flex when pressed in the center.

Step 10

10. Label and store the sealed jars in a cool, dark place for up to 12 months. Refrigerate any jars that did not seal properly and consume promptly.

Nutrition Facts

Serving size	(2248.3g)

Amount per serving	% Daily Value*
Calories	1160.3

Total Fat 6.1g	0%
Saturated Fat 1.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 2405.6mg	0%
Total Carbohydrate 283.9g	0%
Dietary Fiber 29.7g	0%
Total Sugars 238.5g
Protein 16.6g	0%

Vitamin D 0IU	0%
Calcium 264.1mg	0%
Iron 3.6mg	0%
Potassium 3467.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.4%

Protein: 5.3%

Carbs: 90.3%