Turn up the heat at your next gathering with this creamy, cheesy Canned Hot Pepper Dip—a flavor-packed appetizer that’s as easy to make as it is delicious. Featuring the bold kick of canned hot peppers balanced perfectly with silky cream cheese, tangy sour cream, and melty shredded cheddar, this baked dip is a surefire crowd-pleaser. Enhanced with a blend of garlic powder, onion powder, paprika, and a pinch of salt and pepper, every bite delivers a smoky, savory indulgence. Ready in just 30 minutes from prep to table, it’s perfect for game days, potlucks, or spur-of-the-moment snacking. Pair it with crunchy tortilla chips or your favorite dippers for a warm, irresistible treat that’ll have everyone coming back for more.
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Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and well blended.
Add the chopped canned hot peppers, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper to the cream cheese mixture. Stir well to combine.
Transfer the mixture to a small oven-safe baking dish and spread it out evenly.
Bake the dip in the preheated oven for 18-20 minutes, or until it is hot and bubbly around the edges.
Remove the dip from the oven and let it cool slightly for about 5 minutes before serving.
Serve warm with tortilla chips or your favorite dipping options. Enjoy!
Serving size | (1020.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2808.7 |
Total Fat 212.7g | 0% |
Saturated Fat 109.7g | 0% |
Cholesterol 487.2mg | 0% |
Sodium 5223.7mg | 0% |
Total Carbohydrate 189.1g | 0% |
Dietary Fiber 12.3g | 0% |
Total Sugars 31.6g | |
Protein 68.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 1541.9mg | 0% |
Iron 5.1mg | 0% |
Potassium 994.5mg | 0% |
Source of Calories