Canned Green Beans That Don't Taste Like Canned Green Beans
Transform your canned green beans into a flavorful masterpiece with this easy recipe for "Canned Green Beans That Don't Taste Like Canned Green Beans." Infused with the rich, smoky essence of crispy bacon, sautéed onions, garlic, and a hint of brown sugar, these humble green beans are elevated to side-dish perfection. A savory blend of chicken broth, soy sauce, and smoked paprika creates a luscious glaze that coats each bean, while simmering ensures every bite bursts with bold, well-rounded flavor. Ready in just 30 minutes, this quick and hearty recipe is perfect for weeknight dinners or holiday feasts alike. Say goodbye to bland canned veggies and hello to a dish that’s guaranteed to impress!
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Ingredients
- 2 15-ounce cans canned green beans
- 4 slices bacon
- 1 small, finely chopped yellow onion
- 3 cloves, minced garlic
- 2 tablespoons butter
- 0.5 cup chicken broth
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon black pepper
Directions
Step 1
Drain the canned green beans thoroughly and set them aside.
Step 2
In a large skillet or saucepan over medium heat, cook the bacon slices until crispy. Remove the bacon and place it on a paper towel-lined plate to drain. Once cool, crumble the bacon and set aside.
Step 3
Remove all but 1 tablespoon of the bacon grease from the skillet, and add the butter, allowing it to melt over medium heat.
Step 4
Stir in the chopped onion and cook for 3-4 minutes, or until softened and lightly golden.
Step 5
Add the minced garlic and cook for another 30 seconds, stirring constantly to avoid burning.
Step 6
Pour in the chicken broth, soy sauce, and brown sugar. Stir well to combine and bring the mixture to a gentle simmer.
Step 7
Add the drained green beans to the skillet, along with the smoked paprika and black pepper. Stir to coat the green beans evenly in the sauce.
Step 8
Reduce the heat to low, cover the skillet, and let the green beans simmer for 10 minutes, stirring occasionally, to allow the flavors to meld.
Step 9
Uncover the skillet and sprinkle the crumbled bacon over the beans. Stir gently to mix the bacon into the dish.
Step 10
Taste and adjust the seasoning as needed, then serve the green beans hot as a side dish.
Nutrition Facts
| Serving size | (1135.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 659.0 |
| Total Fat 37.9g | 0% |
| Saturated Fat 17.5g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 97.5mg | 0% |
| Sodium 3942.1mg | 0% |
| Total Carbohydrate 55.8g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 23.4g | |
| Protein 24.6g | 0% |
| Vitamin D 9.6IU | 0% |
| Calcium 373.3mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 1332.6mg | 0% |
Source of Calories